The Dubliner
2818 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 11 inspections — critical violations noted
2025-12-26 Pass New Retail Food 2022
No violations found.
2024-12-27 Pass New Retail Food 2022
No violations found.
2023-05-06 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Pest control-routine inspections for
Observed fruit flies at the bar.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2022-11-08 Pass Routine 3
*10 Clean Sight and Touch
Observed dirty ice machine on the inside.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food must be properly datemarked: Name, Prep/Open date, expiration date.
2020-01-29 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
*39 Cutting surfaces.
RESURFACE CUTTING
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
*45 Premises shall be maintained in good repair
REPAIR WALLS, FLOORS & CEILING ( FINISH CEILING IN KITCHEN )
*47 Food prep/utensil wash/mop sink not for hand wash
DISCONTINUE USING THE MOP SINK AS A HAND SINK & DUMP SINK
*46 Covered waste receptacle for women's restroom
PROVIDE COVER TRASH CANS IN LADIES ROOM
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON S. CHEESE
*42 Floors/walls/ceiling/nonfood dirty
REMOVE ALL DUST FROM WALLS & CEILINGS IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
I. sausage 46.8, pepperoni 45.8, sauce 42.4, s. mushroom 45.4, s. cheese 44.7
*31 Hand sinks: number installed for convenient use
DISCONTINUE ALL OPEN FOOD PREPARATION WITHOUT HAND SINK / LACK OF HAND SINK IN KITCHEN
2019-07-25 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
dirty food contact surfaces: algae in the ice machine microwave soda guns soda gun holders bottom of coolers and make line
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
close the lid to the coffee machin
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees F or below
*45 Premises shall be maintained in good repair
eposed walls- cover holes
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: bulk goods containers dust on ceiling gaskets on coolers trash cans
2019-01-24 Pass Routine CRITICAL 5
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign
*10 Clean Sight and Touch
clean soda guns and soda gun holders deep clean meat slicer
*42 Nonfood-contact surfaces material
clean bulk goods containers
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not keep sanitation cloth on person
*34 Controlling pests. Eliminating harborage conditions
no pest control records on site. can not do your own pest control with out a chemical applicator license
2018-07-23 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean algae/mold in ice machine Clean microwave Clean meat slicer Clean soda gun holder Clean soda gun
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*42 Nonfood-contact surfaces material
CLEAN: build up on floor in storage area exterior of all equipment gaskets on coolers build up on all storage containers
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
*07 Food safe, good condition, unadulterated, and honestly presented
food container with bacon sitting directly on cheese
2017-12-05 Pass Routine 4
*47 Other Violations
microwave not commercial
*28 Date marking > 24 hrs,on site,temp 41F
food items missing labels use by date
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
holes on wall,
2017-06-23 Pass Routine CRITICAL 10
*29 Food thermometers provided and accessible
*37 Beverage tubing and cold-plate beverage cooling
*28 Date marking > 24 hrs,on site,temp 41F
discard food over 7 days old , date all
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
*31 Handwashing lavatory - used for other purpose
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*39 Soda nozzles and ice bin clean to remove soil
2016-12-22 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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