Dallas
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The Eatery Express

2351 W Northwest Hwy #1103, Dallas, TX 75220 · 75220 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2018-08-15
Pass Rate
100%
0 failures
Score
51/100
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4 consecutive passes, most recently 2018-08-15
No failures across all 4 inspections on record
10 sanitation violations found across 4 inspections
Food Temperature issues found across 2 inspections
Sanitation critical 10×
Documentation & Training minor
Plumbing & Waste serious
Food Temperature critical
Other minor
Employee Hygiene minor
Facility Condition minor
2018-08-15 Pass Routine
CRITICAL 9
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut lettuce held in a non working refrigerator at 73.4 degrees

minor Documentation & Training

*21 RFSM - Not On Site

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Other

*31 Individual, disposable towels

minor Sanitation

*42 Nonfood-contact surfaces material

Cabinets are falling apart after being wet

minor Sanitation

*45 Unnecessary articles prohibited

Remove or repair broken equipment

serious Sanitation

*14 When to wash hands before donning new gloves

minor Employee Hygiene

*35 Hair Restraints effective

None

minor Documentation & Training

*47 RFSM Certificate - Not Display

2018-02-20 Pass Routine
CRITICAL 7
serious Plumbing & Waste

*20 Grease Trap Tickets

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 60.7 degrees in a non working refrigerator

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top of ready to eat foods

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

One or more commercial grade refrigerators are needed

minor Sanitation

*32 Equipment and Utensils Durability and Strength

Home style refrigerator

2017-06-07 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on top of food items inside the reach in cooler

serious Sanitation

*14 When to wash hands before donning new gloves

observed employee perform other tasks and not washing hands before donning a new pair of gloves.

2016-12-15 Pass Routine
CRITICAL 3
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

tortillas stored on top of raw eggs in the ric.

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

replace ceiling tiles in the kitchen area.

minor Sanitation

*42 Dirty nonfood contact surfaces

clean vent in the ceiling

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.