The Emporium-purveyors of Fine Pies

*34 Controlling pests. Eliminating harborage conditions

some flies noted in kitchen area observed

*47 RFSM Certificate - Not Display

REGISTER AND POST FOOD MANAGER CERTIFICATE.

*42 Dirty nonfood contact surfaces

OBSERVED SMALL AMOUNT OF GRIME BUILD UP ON GASKETS OF REACH IN FREEZERS, CLEAN.

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 10PPM. INCREASE CONCENTRATION DISPENSED.

*19 Hand sink water temperature below 110'F

HOT WATER <110*F IN RESTROOM

*14 Wash hands after all other activities

LACK OF HANDWASHING

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORED ON FLOOR

*42 Dirty nonfood contact surfaces

CLEAN RIC DOOR GASKETS AND AREA ABOVE 1 COMP SINK

*39 Equipment & utensils cleaned before restocking

cooler unit with food debris and contamination must be clean an sanitize before restocking items

*10 Equipment and Utensils Cleaning-contamination

RI cooler front area lower shelf dirty with food and debris must be clean to avoid food contamination as public health control

*39 Equipment in good repair and proper adjustment.

shelf inside RI cooler rust and oxidize must be repair or exchange to avoid food contamination as public hazard control

*22 Handlers-Certificate Not On Site

missing food handler cards

*21 No unnecessary personnel allowed in food prep area

personal items inside RI cooler unit

*10 Sanitization after Cleaning

missing sanitizing solutions front service area and 3 compartment sink sanitizer bucket 200 ppm 3 compartment sink 400 ppm

*39 Utensils, single serve items 6 inches off - floor

single utensils box at floor level need be out of the floor

*29 Food thermometers provided and accessible

missing inside thermometers

*13 Discharges from the Eyes, Nose, a3nd Mouth

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

no tray cart plastic covers

*43 Light bulbs, light shields provided

missing light shield kitchen area

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF THAT ARE NOT MANAGERS

*32 Damaged Equipment

REPAIR OR REPLACE BROKEN REACH IN COOLER GASKETS (FRONT COUNTER)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED THE FOOD PREPARATION STAFF EATING PIE IN THE KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE SOILED FLOOR DRAINS AND COVERS UNDER THE THREE COMPARTMENT SINK

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK IN THE KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT ALLOW THE STORING OF PERSONAL DRINKS ON FOOD PREPARATION SURFACES (DESIGNATE A PLACE FOR EMPLOYEE DRINKS TO BE STORED SEPARATE AND APART FROM THE FOOD PREPARATION AREA AND SURFACES.

*34 Insect control:prevent dead insects from food

OBSERVED ONE FLY FLYING AROUND IN THE BACK FOOD PREPARATION AREA

*32 Damaged Equipment

TWO BROKEN REACH IN COOLING GASKETS (ON THE FRONT REACH IN COOLING UNITS)

*46 Physical Facilities Premises

REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE BOWL IN THE RESTROOM

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE THAT INDICATE SERVICE WITHIN THE LAST 90 DAYS