The Family Place

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

*33 Mech. warewash, hot water sanitizing, other machines

dish washer final rinse water 130 degrees f

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*41 Food storage containers, identified with common name of food.

provide label for food storage containers-cereals

*42 Dirty nonfood contact surfaces

clean freezers inside, dish washer top

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*21 RFSM - Not On Site

obtain rfsm certificate

*43 Light bulbs, light shields provided

broken light shield

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

*20 Grease Trap Tickets

provide grease trap ticket

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*47 Conditions of Permit-in use of food equipment

provide

*42 Dirty nonfood contact surfaces

clean coolers, freezers

*29 Sanitizing solutions, testing devices

provide

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the ground

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

clean cooler/freezers

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*34 Outer door: solid,selfclosing,tightfitting

back door

*45 Drying Mops-air dry

*19 One Inch Air Gap

*10 Chlorine sanitizer concentration, minimum temp.

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

CLEAN THE TOP OF DISH WASHER

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*42 Nonfood-contact surfaces material

clean the exterior of the dish machine and side of the fryer . clean the plastic storage bin for utensils and equipment clean the drawers ( stainless steel drawers)

*28 Date marking commercially prepared RTE/ TCS food

date mark the cheese slices in the reach in cooler.

*10 Other sanitizer use - manufacturer label direction

Sanitizer was to strong at the dish machine ( 200ppm at time of testing

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use. ( This must be in a sanitizer solution when not in use)

*03 Food products not maintained at 135øF or above

Mashed potatoes was at 125 degrees on the hot holding unit. Make sure the food is cooked to 165 degrees on stove, microwave or oven prior to placing on the hot holding unit and unit should be at prope

*22 Handlers-Certificate Not On Site

Missing the food handlers cards for the employees working int he kitchen.

*20 Grease Trap Tickets

Provide the grease trap trip ticket on site during operation of the business.

*35 Hair Restraints effective

Hair restraints needed when preparation of food is taking place.

*31 No soap at handsink

Provide hand soap at the hand sink.

*28 Date marking commercially prepared of RTE/PHF

several items in the reach in cooler needed dates. ( red sauce, sour cream , baking butter milk , cheese, cole slaw) THIRD WARNING.

*21 RFSM - Not On Site

City RFSM certificate must be on site during the operation of the business. ( Registered Food Service Manager) THIRD WARNING

*39 Utensils, single serve items 6 inches off - floor

Single service cups must be six inches off the floor ( A box of styrofoam cups sitting on the floor. )

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors were left open ( these doors should be closed when not in use. ) SECOND WARNING

*47 RFSM Certificate - Not Display

The RFSM certificate from the city must be on display for public viewing. (SECOND WARNING)

*32 Nonfood surfaces-design to be cleaned easily

Remove the foil for the trays under the plastic cups. ( foils make several microscopic cracks and crevices unseen to the eye)