The Free Man
2630 Commerce St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 12 inspections — critical violations noted
2024-09-30 Pass New Retail Food 2022
No violations found.
2024-02-14 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
OBSERVED CLEANED BOTTLES STILL DIRTY AND WITH STICKERS ATTACHED
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*19 Plumbing System Construction
REPAIR WATER LEAK AT DISHWASHER MACHINE
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN THE INSIDE PANEL OF THE DISHWASHER MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
2023-09-11 Pass Routine 6
*10 Other sanitizer use - manufacturer label direction
NO SANITIZER OBSERVED IN DISHWASHER, SHALL BE BETWEEN 50-100 PPM CL
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER DIRTY
*32 Maintain in Good Repair
REPAIR LOSE COOLER DOOR
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor contruction requirements
REPAIR MISSING FLOOR TILES
2023-02-24 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
register manager certificate with the City of Dallas and display in public view
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover containers of chicken wings inside wic
*29 Sanitizing solutions, testing devices
provide chlorine chemical test strips for dish machine
*42 Dirty nonfood contact surfaces
gaskets and fan covers of wic observed with dust/mold accumulation
*43 Light bulbs, light shields provided
replace broken lights under vent a hood
2022-08-03 Pass Routine CRITICAL 6
*19 One Inch Air Gap
Drain
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
Flies seen upon inspection
*39 Equipment in good repair and proper adjustment.
Properly adjust racks in coolers, both reach-in coolers and freezers
*42 Dirty nonfood contact surfaces
Clean coolers and vent hood filters
*45Physical Facilities Floors,Walls,Ceilings
Fix holes along wall in second kitchen
2022-05-22 Pass Routine 3
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liners.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2021-11-16 Pass Routine CRITICAL 8
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 Clean Sight and Touch
DIRTY COOLER RACKS
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE DAMAGED GASKETS IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
2021-05-24 Pass Routine CRITICAL 7
*10 Equipment and Utensils Sanitization
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2020-11-10 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLE
*19 One Inch Air Gap
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
STORAGE RACK DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
2019-12-30 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
2019-06-25 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*37 Food shall be protected from cross contamination by protecting food containers that are received
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*21 RFSM - Not On Site
2018-12-21 Pass Routine CRITICAL 7
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish above bean
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all the seafood in wic
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
crawfish container must above floor 6 in
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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