The Free Man

*19 Plumbing design, construction, and install.

REPAIR HOT WATER HANDLE AT BAR HAND SINK

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN A CLEAN DRY PLACE

*45 Premises:Cleaning, frequency and restrictions

*10 Clean Sight and Touch

Mold on can opener blade.

*18 Toxic items labeling-non original container

Label all chemical bottles.

*21 RFSM - Not On Site

No RFSM for anyone in charge, need to get or will issue citation.

*34 Pest Control

Lots of flies in the kitchen. Cannot leave overhead doors open.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

*45 Premises shall be maintained in good repair

Open ceiling tiles.

*47 Handwashing signage

Need hand washing sign at all hand sinks.

*42 Dirty nonfood contact surfaces

Floors under RIC units in bar, under equipment and shelving on cook line

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cloth liner from shelf inside RIC at bar. Replace torn gaskets on RIC units

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink on cook line

*10 Clean Sight and Touch

Bottom shelves of RIC/RIF units throughout observed with product debris accumulation

*29 Sanitizing solutions, testing devices

Provide chemical test strips for chlorine dish machine

*45 Premises shall be maintained in good repair

Patch holes in walls where needed. Replace missing and broken conng throughout where needed

*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas and post

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink on cook line

*45 Drying Mops-air dry

*20 Grease Trap Tickets

Service grease trap every 90 days and maintain manifest on site to present upon inspection. Service ASAP

*18 Toxic items labeling-non original container

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*33 Rinsing procedures - 3 compartment sink

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*18 Toxic items labeling-non original container

*31 Individual, disposable towels

*10 Clean Sight and Touch

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises shall be maintained in good repair

*15 Contact RTE Products w/ Bare Hands

*29 Cold/hot hold unit thermometer easily viewable

*43 Ventilation hood systems, adequacy

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*47 RFSM Certificate - Not Display

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*31 Handwashing lavatory - used for other purpose

*10 Clean Sight and Touch

*35 Hair Restraints effective

*42 Dirty nonfood contact surfaces

*43 Light - 50 foot : Food and utensils area

*47 Handwashing signage

no handwash sign

*31 Individual, disposable towels

no paper towels at handsink

*10 Clean Sight and Touch

mold and pink slime in ice machine

*28 Date marking combined ingredients for RTE/ TCS food

some food items not date marked in walk in cooler

*36 Cloths in-use for wiping between uses stored

wiping cloths improperly stored

*02 Cold Hold (41øF/45øF or below)

cold hold out of temp

*43 Light bulbs, light shields provided

broken light shield

*21 RFSM - Not On Site

*45 Floors/walls/ceilings approved carpeting

mold, cracks, and holes in ceiling

*29 Mechanical holding unit, thermometer location

no thermometer in ric

*45 Premises shall be maintained in good repair

ceiling tile missing in kitchen by warewashing area

*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm

*35 Hair Restraints effective

employees in kitchen not wearing hair net

*10 Clean Sight and Touch

can opener blade with food particles

*43 Light bulbs, light shields provided

light cover missing in ceiling

*42 Dirty nonfood contact surfaces

racks

*39 Store equipment & utensils - avoid contamination

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor

*19 Water & Plumbing in good repair- per code

small leak on faucets

*41 Food storage containers, identified with common name of food.

squeeze bottle

*10 Equipment and Utensils Sanitization

0ppm at dishwasher and bar 3 comp, maintain proper ppm

*42 Dirty nonfood contact surfaces

Clean equipment interior floors walls

*45 Premises shall be maintained in good repair

*18 Toxic items labeling-non original container

Label chemical spray bottles

*27 Cool TCS foods using other effective means

Repair broken RIF lid to close correctly.

*29 Food thermometers provided and accessible

Provide thermometers

*39 Utensils, single serve items 6 inches off - floor

Store food contact items 6" off ground

*14 When to wash hands before donning new gloves

Wash hands prior to glove use.

*40 Single use articel wrapped or dispensed

*43 Light bulbs, light shields provided

Missing light shield

*02 Cold Hold (41øF/45øF or below)

sausage 51.4F, Raw Shelled eggs 50.1, Raw Shrimp 50.9F

*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizer solution in between uses

*28 Date marking > 24 hrs,on site,temp 41F

Sausage date marked 10-8-15 must discard after 7 days

*34 Pest control-routine inspections for

Observed german cockroaches in prep area

*21 RFSM - Not On Site

not on site. next inspection will be an infraction

*10 Clean Sight and Touch

dirty soda gun nozzles/ holsters

*27 Cooling, heating, and holding capacities. Equipment

WIC 49.0F

*18 Toxic items labeling-non original container

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