The Gem
5915 Forest Ln #360, Dallas, TX 75230 · 75230 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-15 Pass Routine 2
*22 Accredited food handler certificate - 60 days
employees who handle food need food handlers certificate
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
2023-03-01 Pass Routine 3
*35 Hair Restraints effective
employees must wear hair cover
*21 RFSM - Not On Site
update RFSM
*22 Accredited food handler certificate - 60 days
employees need food handlers certificate
2022-03-18 Pass Routine CRITICAL 6
*28 Original cont. of RTE/PHF/Day1= day of opening
*29 Sanitizing solutions, testing devices
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - accessible
*10 Q.A. PPM - follow manufacturer's direction
Bucket sanitizer observed at 100ppm QA
*21 RFSM - Not On Site
2021-04-02 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Label spray bottle
*10 Clean Sight and Touch
Interior of ice maker
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
2020-04-08 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in hand sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - accessible
2018-12-20 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*03 Food products not maintained at 135øF or above
white bean soup measured at 105 and 107 degrees F
*18 Toxic items labeling-non original container
corrected on site
*29 Warewashing machines thermometer in F.rinse tank
rinse thermometer malfunctioning
*24 Food Labeling- with common name of the food
some items are unlabeled
2018-06-14 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of kidney beans
*28 Date marking commercially prepared RTE/ TCS food
2017-12-18 Pass Routine 2
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*32 Damaged Equipment
repair/replace faucet spout-not securely attached
2017-07-12 Pass Routine CRITICAL 4
*47 RFSM Certificate - Not Display
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Spinach leaves held at 50.0 - held outside of refrigeration
*21 RFSM - Not On Site
2017-01-19 Pass Routine CRITICAL 6
*09 Food on display shall be protected from contamination
Ice bin cover is missing
*14 When to wash hands before donning new gloves
*45Physical Facilities Floors,Walls,Ceilings
Floors are show wear from the acid foods Floors are not graded to the floor drain
*29 Thermometers to be accurate +/- 3'F
*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding
The thermometer is not accurate - 40 degrees to high
*03 Food products not maintained at 135øF or above
Soup held at 126.1 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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