Dallas
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The Gem

5915 Forest Ln #360, Dallas, TX 75230 · 75230 · Restaurant

Passed all 10 inspections — critical violations noted

Inspections
10
10 passed
Last Inspected
2024-02-15
Pass Rate
100%
0 failures
Score
64/100
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10 consecutive passes, most recently 2024-02-15
No failures across all 10 inspections on record
11 sanitation violations found across 8 inspections
10 documentation & training violations found across 6 inspections
Sanitation critical 11×
Documentation & Training critical 10×
Other serious
Food Storage & Handling critical
Food Temperature critical
Plumbing & Waste minor
Employee Hygiene minor
Chemical Safety minor
2024-02-15 Pass Routine
2
minor Documentation & Training

*22 Accredited food handler certificate - 60 days

employees who handle food need food handlers certificate

minor Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2023-03-01 Pass Routine
3
minor Employee Hygiene

*35 Hair Restraints effective

employees must wear hair cover

minor Documentation & Training

*21 RFSM - Not On Site

update RFSM

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handlers certificate

2022-03-18 Pass Routine
CRITICAL 6
minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

minor Other

*29 Sanitizing solutions, testing devices

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

critical Sanitation

*31 Handwashing lavatory - accessible

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Bucket sanitizer observed at 100ppm QA

minor Documentation & Training

*21 RFSM - Not On Site

2021-04-02 Pass Routine
CRITICAL 6
minor Documentation & Training

*21 RFSM - Not On Site

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle

serious Sanitation

*10 Clean Sight and Touch

Interior of ice maker

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Other

*36 Cloths in-use for wiping between uses stored

minor Documentation & Training

*47 Handler-Certificate Not on site

2020-04-08 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in hand sink

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

critical Sanitation

*31 Handwashing lavatory - accessible

2018-12-20 Pass Routine
CRITICAL 5
minor Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

serious Other

*03 Food products not maintained at 135øF or above

white bean soup measured at 105 and 107 degrees F

critical Food Storage & Handling

*18 Toxic items labeling-non original container

corrected on site

critical Sanitation

*29 Warewashing machines thermometer in F.rinse tank

rinse thermometer malfunctioning

minor Food Storage & Handling

*24 Food Labeling- with common name of the food

some items are unlabeled

2018-06-14 Pass Routine
2
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans of kidney beans

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

2017-12-18 Pass Routine
2
minor Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

minor Sanitation

*32 Damaged Equipment

repair/replace faucet spout-not securely attached

2017-07-12 Pass Routine
CRITICAL 4
minor Documentation & Training

*47 RFSM Certificate - Not Display

serious Sanitation

*14 When to wash hands before donning new gloves

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Spinach leaves held at 50.0 - held outside of refrigeration

minor Documentation & Training

*21 RFSM - Not On Site

2017-01-19 Pass Routine
CRITICAL 6
critical Documentation & Training

*09 Food on display shall be protected from contamination

Ice bin cover is missing

serious Sanitation

*14 When to wash hands before donning new gloves

minor Plumbing & Waste

*45Physical Facilities Floors,Walls,Ceilings

Floors are show wear from the acid foods Floors are not graded to the floor drain

critical Food Temperature

*29 Thermometers to be accurate +/- 3'F

critical Food Temperature

*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

The thermometer is not accurate - 40 degrees to high

serious Other

*03 Food products not maintained at 135øF or above

Soup held at 126.1 degrees

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.