The Grape

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board

*10 Clean Sight and Touch

mildew in the ice machine clean the ice scoop holder

*43 Light bulbs, light shields provided

need lihjt guards on all lights

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of the onion container touching spinach sliced orange on strawberries sliced apple touching strawberry container

*10 Clean Sight and Touch

clean soda guns and soda gun holders clean ice scoop holder

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover everything- must be covered in the walkin loosely if cooling

*42 Floors/walls/ceiling/nonfood dirty

dust on the vent a hood and ceiling

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under skillets, to catch condensation, or under cutting boards

*19 Water & Plumbing in good repair- per code

fix leak near drink station

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods in walk in

*42 Dirty nonfood contact surfaces

clean up splash on walls and equiptment

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards, utensils and food- cannot use cloth

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*45 Premises shall be maintained in good repair

replace pr paint rusted shelves in makeline

*39 Keep utensils handles upright or protected

ice scoop handle can not touch ice

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*21 RFSM - Not On Site

*10 Clean Sight and Touch

algae and mildew ice machine

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

back door can not be left open.

*35 Hair Restraints effective

employees must cover hair

*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use

*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk storage_ flour and other container not labeled

*42 Dirty nonfood contact surfaces

clean ice scoop holder

*26 Consumer Advisory Disclosure---asterisking

not connected to flank steak

*28 Do not exceed manuf. use by date

milk expired 7-18 in WIC

*43 Light bulbs, light shields provided

@ dish area

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish under raw beef

*47 Conditions of Permit-in use of food equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*15 Contact RTE Products w/ Bare Hands

dessert cook touched rte fruit tart w/ bare hands food discarded

*39 Air-drying required after cleaning & sanitiziing

do not towel dry

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 47 F raw salmon 48 F cooked rice 46F cooked pasta 56 F

*26 Consumer Advisory Disclosure---asterisking

add to affected food items

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

stagnant water

*28 Date marking > 24 hrs,on site,temp 41F

*22 Washing hands only at a designated hand sink

*32 Approved Food Contact Equip.

no towels undercutting board

*31 Handwashing lavatory - used for other purpose

rinsing dishes

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw steak and fish stored over peaches, salad repeat violation

*43 Light bulbs, light shields provided

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs over cooked chicken raw beef and fish over rte food

*15 Contact RTE Products w/ Bare Hands

servers touching bread guy@dessert handling bread

*20 Grease Trap Tickets

email latest

*26 Consumer Advisory Disclosure---asterisking

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink adj clean dishes bartender lunch in cooler w/ customer food