The Green Door
600 S Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 14 inspections — critical violations noted
2024-05-25 Pass New Retail Food 2022
No violations found.
2023-06-05 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
Grilled chicken held on grill at 101.5 with no time mark.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled eggs and raw chicken on top shelf above raw salmon and raw beef.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*21 RFSM - Not On Site
No RFSM for anyone in charge on site.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*34 Outer openings:closing holes, gaps
Gap at back door of kitchen at the bottom.
*39 Keep utensils handles upright or protected
Keep all handles up out of ice bin.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-01-20 Pass Routine 3
*45 Premises shall be maintained in good repair
Seal hand sink to the wall properly
*32 Equipment & Utensils smooth easily cleanable
Remove foil shelf liners on cook line
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2022-05-31 Pass Routine 3
*10 Clean Sight and Touch
Can opener observed with rust and product debris/accumulation
*32 Nonfood surfaces-design to be cleaned easily
Remove foil shelf liners
*45 Premises shall be maintained in good repair
Seal handsink to wall properly
2021-10-19 Pass Routine 4
*32 Equipment and Utensils Durability and Strength
Replace residential equipment with commercial RIF
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips to test concentration levels of dish machine
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly
*47 Other Violations
Provide guidance for the clean up of bodily fluids and or spill kit
2021-04-18 Pass Routine 1
*45 Premises shall be maintained in good repair
seal hand sink to wall properly
2020-07-13 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
separate raw food from RTE food in RIC
*18 Chemical separate by spacing - Retail Sale
sanitizer bucket on the floor
*36 Cloths in-use for wiping between uses stored
wet wiping cloth under cutting board
*47 Handwashing signage
no handwash signage for hand sink in kitchen
*41 Food storage containers, identified with common name of food.
label bulk food containers
2020-02-07 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
Cooked chicken breast held at 116.1 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw ground beef held over ready to eat vegetables Defrosting squid in the same sinks while washing dishes
*42 Nonfood-contact surfaces material
foil lined surfaces
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Equipment and Utensils Durability and Strength
Cups used as a scoop in the salad refrigertor Bartender scooping ice with the glass
*38 Thawing. under running water criteria - water velocity
2019-08-27 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
2019-02-28 Pass Routine CRITICAL 2
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2018-08-13 Pass Routine 5
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*43 Ventilation hood-prevent grease dripping
*45 Floor& wall junctures- coved & sealed
*47 Other Violations
2018-03-07 Pass Routine CRITICAL 7
*47 Handwashing signage
no handwash sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored with restaurant food
*18 Toxic items labeling-non original container
chemical bottle not labeled
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored on top of tortillas and raw beef
*43 Light bulbs, light shields provided
broken light shield
*21 RFSM - Not On Site
2017-09-25 Pass Routine CRITICAL 9
*32 Approved Food Contact Equip.
*37 Food preparation
*39 Keep utensils handles upright or protected
*45 Floor& wall junctures- coved & sealed
*41 Food Labeling - Bulk food for self dispensing
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*06 Discard TCS in vending machine if exceeds time/temp
2017-03-30 Pass Routine CRITICAL 8
*29 Sanitizing solutions, testing devices
no test strips for quat sanitizer solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef in RIC. Raw egg wash above fries in WIC. al raw product above ready to eat product in RTE
*41 Food storage containers, identified with common name of food.
dry spices not labeled in kitchen
*36 Cloths in-use for wiping between uses stored
clothes not stored in sanitizer solution in between usage
*05 Rapidly reheat 165øF for hot holding
cannot reheat cheese in Hot warmer
*20 Grease Trap Tickets
not on site
*32 Equipment & Utensils resistant pit,chip, crazing
worn, fuzzy cutting board in use.
*19 Water & Plumbing in good repair- per code
hand washing sink at bar has leak in pipe
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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