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The Green Door

600 S Harwood St, Dallas, TX 75201 · 75201 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2024-05-25
Pass Rate
100%
0 failures
Score
52/100
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14 consecutive passes, most recently 2024-05-25
No failures across all 14 inspections on record
24 sanitation violations found across 11 inspections
10 food storage & handling violations found across 7 inspections
Sanitation critical 24×
Food Storage & Handling critical 10×
Facility Condition minor
Other serious
Documentation & Training minor
Chemical Safety minor
Food Temperature critical
Employee Hygiene serious
Plumbing & Waste serious
2024-05-25 Pass New Retail Food 2022

No violations found.

2023-06-05 Pass Routine
CRITICAL 8
serious Employee Hygiene

*03 Food products not maintained at 135øF or above

Grilled chicken held on grill at 101.5 with no time mark.

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs and raw chicken on top shelf above raw salmon and raw beef.

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM for anyone in charge on site.

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

minor Facility Condition

*34 Outer openings:closing holes, gaps

Gap at back door of kitchen at the bottom.

minor Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of ice bin.

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

2023-01-20 Pass Routine
3
minor Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to the wall properly

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove foil shelf liners on cook line

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2022-05-31 Pass Routine
3
serious Sanitation

*10 Clean Sight and Touch

Can opener observed with rust and product debris/accumulation

minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove foil shelf liners

minor Facility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly

2021-10-19 Pass Routine
4
minor Sanitation

*32 Equipment and Utensils Durability and Strength

Replace residential equipment with commercial RIF

minor Other

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips to test concentration levels of dish machine

minor Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

serious Sanitation

*47 Other Violations

Provide guidance for the clean up of bodily fluids and or spill kit

2021-04-18 Pass Routine
1
minor Facility Condition

*45 Premises shall be maintained in good repair

seal hand sink to wall properly

2020-07-13 Pass Routine
CRITICAL 5
critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

separate raw food from RTE food in RIC

serious Sanitation

*18 Chemical separate by spacing - Retail Sale

sanitizer bucket on the floor

minor Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth under cutting board

critical Sanitation

*47 Handwashing signage

no handwash signage for hand sink in kitchen

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk food containers

2020-02-07 Pass Routine
CRITICAL 6
serious Other

*03 Food products not maintained at 135øF or above

Cooked chicken breast held at 116.1 degrees

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw ground beef held over ready to eat vegetables Defrosting squid in the same sinks while washing dishes

minor Sanitation

*42 Nonfood-contact surfaces material

foil lined surfaces

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Sanitation

*32 Equipment and Utensils Durability and Strength

Cups used as a scoop in the salad refrigertor Bartender scooping ice with the glass

minor Food Temperature

*38 Thawing. under running water criteria - water velocity

2019-08-27 Pass Routine
CRITICAL 5
serious Sanitation

*14 When to wash hands before donning new gloves

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

critical Food Storage & Handling

*18 Toxic items labeling-non original container

serious Other

*03 Food products not maintained at 135øF or above

2019-02-28 Pass Routine
CRITICAL 2
minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2018-08-13 Pass Routine
5
minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

minor Facility Condition

*43 Ventilation hood-prevent grease dripping

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

minor Other

*47 Other Violations

2018-03-07 Pass Routine
CRITICAL 7
critical Sanitation

*47 Handwashing signage

no handwash sign

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored with restaurant food

critical Food Storage & Handling

*18 Toxic items labeling-non original container

chemical bottle not labeled

minor Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of tortillas and raw beef

minor Facility Condition

*43 Light bulbs, light shields provided

broken light shield

minor Documentation & Training

*21 RFSM - Not On Site

2017-09-25 Pass Routine
CRITICAL 9
minor Other

*32 Approved Food Contact Equip.

minor Other

*37 Food preparation

minor Sanitation

*39 Keep utensils handles upright or protected

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

minor Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Storage & Handling

*18 Toxic items labeling-non original container

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Other

*06 Discard TCS in vending machine if exceeds time/temp

2017-03-30 Pass Routine
CRITICAL 8
minor Sanitation

*29 Sanitizing solutions, testing devices

no test strips for quat sanitizer solution

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef in RIC. Raw egg wash above fries in WIC. al raw product above ready to eat product in RTE

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

dry spices not labeled in kitchen

minor Sanitation

*36 Cloths in-use for wiping between uses stored

clothes not stored in sanitizer solution in between usage

critical Food Temperature

*05 Rapidly reheat 165øF for hot holding

cannot reheat cheese in Hot warmer

serious Plumbing & Waste

*20 Grease Trap Tickets

not on site

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

worn, fuzzy cutting board in use.

critical Sanitation

*19 Water & Plumbing in good repair- per code

hand washing sink at bar has leak in pipe

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.