JUL 27
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE GREEN DRAGON.
YOUR CALL. 72/100
3889 MAPLE AVE · OAK LAWN, DALLAS
Last inspected July 27, 2023 · passed
13 of 13 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
60
includes 28 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMPARTMENT SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES AND CONTAINERS OF PRODUCT OBSERVED STORED ON THE FLOOR INSIDE WIF
OCT 62022PASSED2 violationsDETAILS
OCT 6
2022
PASSED
2 violationsDETAILS
*33 Manual warewashing-hot water sanitizing 171øF
Dish washer temp gauge not working. Must be repaired
*39 Keep utensils handles upright or protected
Scoop handles in flour bins must be upright
FEB 222022PASSED3 violations2 CRITICALDETAILS
FEB 22
2022
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw beef above cut strawberries in WIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in WIC
*47 Handwashing signage
Missing hand wash sign in employee restroom
SEP 132021PASSED4 violations2 CRITICALDETAILS
SEP 13
2021
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
Missing hand towels in kitchen hand wash sink
*46 Covered waste receptacle for women's restroom
Missing covered trash can for womens restroom
*47 Other Violations
Missing hand wash sign in restrooms
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surfaces
MAR 152021PASSED2 violationsDETAILS
MAR 15
2021
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
*10 Clean Sight and Touch
show all 13 inspections →
SEP 292020PASSED4 violations2 CRITICALDETAILS
SEP 29
2020
PASSED
4 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover lemon
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above precooked food
*03 Food products not maintained at 135øF or above
cooked shrimp 118, beans 132 degrees f
FEB 262020PASSED2 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all chemicals in their non original container with the common name
*10 Clean Sight and Touch
clean the can opener blade
JUL 312019PASSED7 violations4 CRITICALDETAILS
JUL 31
2019
PASSED
7 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
IN RIC ON SALAD SIDE
*47 Handwashing signage
AT BAR HAND SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINERS
*03 Food products not maintained at 135øF or above
GRILLED CHICKEN 107 DEGREE F ( SALAD BAR)
*19 Water & Plumbing in good repair- per code
HAND SINK AFTER 3 MIN 89 DEGREE F, (CAFE)
*18 Toxic items labeling-non original container
LABEL SANITIZE BUCKET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POOLED EGGS OVER RTE FOOD
JAN 312019PASSED9 violations5 CRITICALDETAILS
JAN 31
2019
PASSED
9 violations5 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED YOGURT
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION, EMAIL
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK, MUST HAVE DESIGNATED SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER CHEESE IN WIC
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 107 DEGREE F, CHICKEN 104 DEGREE F
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER AT STARBUCKS
*47 Handwashing signage
AT ALL HAND SINKS
*19 Hand sink water temperature below 110'F
89 DEGREE F ON LINE HAND SINK
JUL 312018PASSED7 violations3 CRITICALDETAILS
JUL 31
2018
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DISHES IN HAND SINK
*14 When to wash hands before donning new gloves
*24 Food Label- manufacture/packer/distrubtor name
FOR PREPACKAGED PRODUCTS
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINER
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE CUTTING LETTUCE WITH BARE HANDS
*39 Store equipment & utensils in a clean, dry place
ITEMS STORED WITHIN SPLASH GUARD
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 44 DEGREE F, SHREDDED CHICKEN 45 DEGREE F, BLUE CHEESE CRUMBLE 44.6 DEGREE F
JAN 252018PASSED8 violations5 CRITICALDETAILS
JAN 25
2018
PASSED
8 violations5 CRITICALDETAILS
*47 Handwashing signage
AT FRONT LINE HAND SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS BY GRILLS
*03 Food products not maintained at 135øF or above
COOKED SHRIMP 123 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER RTE FOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER TOMATOES ON RACK
*19 Hand sink water temperature below 110'F
HAND SINK BY DISHWASHER
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD ITEMS PAST 7 DAYS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASH ONLY
JUL 282017PASSED7 violations3 CRITICALDETAILS
JUL 28
2017
PASSED
7 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Blue Registered Food Service Manager certificate issued by the City of Dallas should be on display. Registered Food Service Manager certified through the City of Dallas must be present at all time
*39 Store clean utensils in a self-draining position
Glassware may not be stored on linen towels. Any surface for glassware should be smooth, easily cleaned, and nonabsorbent.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Food stored on floor under raw shell eggs and raw poultry.
*28 Date marking > 24 hrs,on site,temp 41F
Almost no prepared foods in reach in coolers and walk in coolers date marked.
*15 Bare hands contact with ready-to-eat foods
Employee observed squeezing limes into beverages with bare hands and then dropping limes into drinks.
*31 Individual, disposable towels
Hand wash sink in bar area not stocked with hand towels at time of inspection. Corrected on site.
JAN 262017PASSED3 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
MUST BE IN SANITIZER BUCKET
*10 Clean Sight and Touch
DO NOT STORE UTENSILS ON TOP OF FOODS IN REACH IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SEPARATE RAW BEEF FROM READY TO EAT ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →