THE GREEN DRAGON.

City of Dallas

3889 MAPLE AVE · OAK LAWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
60
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 27
2023
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMPARTMENT SINK

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES AND CONTAINERS OF PRODUCT OBSERVED STORED ON THE FLOOR INSIDE WIF

OCT 6
2022
PASS 2 violations
2 pts Sanitation
*33 Manual warewashing-hot water sanitizing 171øF

Dish washer temp gauge not working. Must be repaired

1 pts Sanitation
*39 Keep utensils handles upright or protected

Scoop handles in flour bins must be upright

FEB 22
2022
PASS 3 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw beef above cut strawberries in WIC.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in WIC

1 pts Sanitation
*47 Handwashing signage

Missing hand wash sign in employee restroom

SEP 13
2021
PASS 4 violations
2 pts Sanitation
*31 Individual, disposable towels

Missing hand towels in kitchen hand wash sink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash can for womens restroom

1 pts Sanitation
*47 Other Violations

Missing hand wash sign in restrooms

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surfaces

MAR 15
2021
PASS 2 violations
2 pts Facility Condition
*32 Maintain in Good Repair
3 pts Sanitation
*10 Clean Sight and Touch
show all 13 inspections →
SEP 29
2020
PASS 4 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover lemon

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw beef stored above precooked food

3 pts Other
*03 Food products not maintained at 135øF or above

cooked shrimp 118, beans 132 degrees f

FEB 26
2020
PASS 2 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all chemicals in their non original container with the common name

3 pts Sanitation
*10 Clean Sight and Touch

clean the can opener blade

JUL 31
2019
PASS 7 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

IN RIC ON SALAD SIDE

1 pts Sanitation
*47 Handwashing signage

AT BAR HAND SINK

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINERS

3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

GRILLED CHICKEN 107 DEGREE F ( SALAD BAR)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

HAND SINK AFTER 3 MIN 89 DEGREE F, (CAFE)

3 pts Sanitation
*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW POOLED EGGS OVER RTE FOOD

JAN 31
2019
PASS 9 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED YOGURT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION, EMAIL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK, MUST HAVE DESIGNATED SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER CHEESE IN WIC

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GROUND BEEF 107 DEGREE F, CHICKEN 104 DEGREE F

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS AS LINER AT STARBUCKS

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

89 DEGREE F ON LINE HAND SINK

JUL 31
2018
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DISHES IN HAND SINK

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR PREPACKAGED PRODUCTS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

SPICES IN NON ORIGINAL CONTAINER

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE CUTTING LETTUCE WITH BARE HANDS

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

ITEMS STORED WITHIN SPLASH GUARD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 44 DEGREE F, SHREDDED CHICKEN 45 DEGREE F, BLUE CHEESE CRUMBLE 44.6 DEGREE F

JAN 25
2018
PASS 8 violations
1 pts Sanitation
*47 Handwashing signage

AT FRONT LINE HAND SINK

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS BY GRILLS

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED SHRIMP 123 DEGREE F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER RTE FOOD

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER TOMATOES ON RACK

3 pts Sanitation
*19 Hand sink water temperature below 110'F

HAND SINK BY DISHWASHER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD ITEMS PAST 7 DAYS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY

JUL 28
2017
PASS 7 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Blue Registered Food Service Manager certificate issued by the City of Dallas should be on display. Registered Food Service Manager certified through the City of Dallas must be present at all time

1 pts Sanitation
*39 Store clean utensils in a self-draining position

Glassware may not be stored on linen towels. Any surface for glassware should be smooth, easily cleaned, and nonabsorbent.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor of walk in cooler.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Food stored on floor under raw shell eggs and raw poultry.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Almost no prepared foods in reach in coolers and walk in coolers date marked.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed squeezing limes into beverages with bare hands and then dropping limes into drinks.

2 pts Sanitation
*31 Individual, disposable towels

Hand wash sink in bar area not stocked with hand towels at time of inspection. Corrected on site.

JAN 26
2017
PASS 3 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

MUST BE IN SANITIZER BUCKET

3 pts Sanitation
*10 Clean Sight and Touch

DO NOT STORE UTENSILS ON TOP OF FOODS IN REACH IN COOLER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SEPARATE RAW BEEF FROM READY TO EAT ITEMS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →