The Henry
2301 N Akard St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 9 inspections — critical violations noted
2023-08-13 Pass Routine 5
*30 Does Establishment have a current valid permit posted?
POST HEALTH FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*32 Maintain in Good Repair
REPAIR OR REPLACE BROKEN RIC UNIT ON COOK LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGES OBSERVED ON BOTTOM SHELF OF PREP TABLE NEXT TO CLEAN EQUIPMENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE GREEN SOAP BUCKETS OFF THE FLOOR
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
2023-01-26 Pass Routine 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
2022-05-10 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP SINK IN KITCHEN, PASTRY AREA
*21 RFSM - Not On Site
*29 Outfitter-Thermometer.
THERMOMETER ON ECOLAB DISH MACHINE IN THE BAR
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES BY BACK ICE MACHINE
*42 Dirty nonfood contact surfaces
DAMAGED DOOR HANDLES IN RIC AND FAN COVERS
2021-10-28 Pass Routine 12
*07 Food safe, good condition, unadulterated, and honestly presented
moldy strawberries found in WIC
*19 Water & Plumbing in good repair- per code
leak at prep sink and 3CS IN DISH AREA
*39 Keep utensils handles upright or protected
CANT BE IN FOOD PRODUCT
*21 RFSM - Not On Site
PLEASE REGISTER WITH THE COD
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MUST BE 6 INCHES OFF THE GROUND
*43 Clean vent syst:Intake/exhaust air ducts
IN PASTRY AREA
*21 RFSM - Not On Site
PLEASE REGISTER WITH THE COD
*07 Food safe, good condition, unadulterated, and honestly presented
FOUND MOLDY STRAWBERRIES
*19 Water & Plumbing in good repair- per code
LEAKS AT PREP SINK, FAUCET HEAD ASSEMBLY, DISH AREA 3CS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CAN'T BE ON THE GROUND
*39 Soda nozzles and ice bin clean as specified
CLEAN IN BAR AREA
*43 Clean vent syst:Intake/exhaust air ducts
IN PASTRY AREA
2021-04-14 Pass Routine CRITICAL 8
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies in the bar area
*09 Preventing contamination when tasting
have all handles on spoons facing upright
*23 Water pressure specifications
is not strong at the hand sink on the cook line
*28 Do not exceed manuf. use by date
milk dated 04/12/21, possibly just came off of truck
*43 Light bulbs, light shields provided
needed upstairs (pointed out to executive chefs)
*34 Outer door: solid,selfclosing,tightfitting
needs weatherstripping at the bottom of door
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
COS in bakery area
*47 RFSM Certificate - Not Display
2020-03-04 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
MUST REGISTER WITH COD
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES AT BAR AND BACK OF RESTAURANT
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTIONS
2019-09-17 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS SHOULD BE STORED IN BUCKET IN BETWEEN USE OBSERVE EMPLOYEE WIPE HANDS ON WIPING CLOTH STORED ON TABLE CLOTH
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEES HANDLE RTE FOOD WITH NO GLOVES ON TOUCH RTE BUN WITH BARE HANDS BARE HAND CONTACT WITH FRENCH FRIES
2019-03-27 Pass Routine CRITICAL 10
*43 Light 20 foot : Reach-in cooler
REPLACE IN PASTRY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGG WASH SPRAY BOTTLE OVER RTE PRODUCT- COS
*47 Handwashing signage
AT BAR
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD AT UPSTAIRS BAR
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE PROPER DATE MARKING- COS
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGGED ONIONS- COS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS RECOMMEND AT LEAST 2
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS COS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS- COS
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.