The Hideaway
14902 Preston Rd #924, Dallas, TX 75254 · 75254 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-28 Pass Routine CRITICAL 11
*10 Chlorine sanitizer concentration, minimum temp.
Bar dishwasher sanitizer not hooked up. Kitchen dishwasher sanitizer not registering.
*18 Toxic items storage adjacent to food/utensils
Do not store toxic chemicals near/above prep area.
*39 Equipment in good repair and proper adjustment.
Repair/replace damaged equipment.
*21 RFSM - Not On Site
Food Manager must be on site.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks separately.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap under back door.
*42 Floors/walls/ceiling/nonfood dirty
Clean all floors in kitchen, under and behind equipment, entire WIC.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash can at hand sink.
*45 Premises shall be maintained in good repair
Replace damaged/soiled ceiling tiles. Replace damaged floor tiles.
*47 Other Violations
Post Health Permit.
2023-02-14 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
deep clean ice scoo, ice scoop holder, porato slicer, microwave
*07 Food safe, good condition, unadulterated, and honestly presented
bottom od bowls and container sitting directly on food cross contamination
*43 Light bulbs, light shields provided
need light guards
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
separate potable ice from non potable cell phone sitting on top of plate
*39 Keep utensils handles upright or protected
soda gun hose touching ice ice scoop handle touching ice
*01 Cooling -- total 6 hours, 135-41øF
cooling time for wings more than 6 hours total- large container
*42 Floors/walls/ceiling/nonfood dirty
clean dust, splash and build up on walls, ceiling, floors, equipment, dust and mildew in WIC
2022-04-28 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
Damaged ice bin
*34 Controlling pests. Eliminating harborage conditions
Keep exit door shut
*45 Premises shall be maintained in good repair
broken floor tile
*42 Dirty nonfood contact surfaces
clean floors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*36 Cloths in-use for wiping between uses stored
2021-11-02 Pass Routine CRITICAL 10
*19 One Inch Air Gap
*10 Clean Sight and Touch
Clean ice machine
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
Clean floors
*34 Controlling pests. Eliminating harborage conditions
*21 RFSM - Not On Site
*32 Damaged Equipment
Damaged/cracked ice machine
*45 Premises shall be maintained in good repair
doors must self close (WIC)
*15 Bare hands contact with ready-to-eat foods
Bare hand contact with lettuce product
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover RTE foods in RIC
2021-08-19 Pass w/ Conditions Routine CRITICAL 12
*18 Toxic items labeling-non original container
spray bottles
*27 Cool TCS foods using other effective means
Observed chicken and beans cooling at room temp.
*34 Controlling pests. Eliminating harborage conditions
Observed flies throughout.
*15 Contact RTE Products w/ Bare Hands
Observed employee using bare hands to handle chicken.
*31 Individual, disposable towels
*39 Cutting surfaces.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating at cook line.
*45 Premises shall be maintained in good repair
Repair floor where damaged. Replace damaged ceiling tiles. Repair leaking ice machine.
*10 Chlorine exposure time table
tested 0 ppm at dishwasher
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 55 F chicken wings 51 F
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Clean exterior of oven and fryer.
2021-02-05 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
CHICKEN WINGS 80
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*21 RFSM - Not On Site
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Maintain in Good Repair
*47 Conditions of Permit-in use of food equipment
*18 Toxic items labeling-non original container
2020-09-08 Pass Routine CRITICAL 11
*14 When to wash hands before donning new gloves
*32 Equipment has cracks and corners
Repair ice machine
*02 Cold Hold (41øF/45øF or below)
*42 Ventilation hood systems
Replace missing filter
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
Seal hole in ceiling
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 Loosely cover cooling foods
*45 Premises shall be maintained in good repair
2020-01-02 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
Tomato sauce and nacho cheese were measured below 135 degrees.
*14 When to wash hands before donning new gloves
Employee must wash hands before donning new gloves.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken must be stored below ready to eat foods and sauce containers.
*10 Clean Sight and Touch
Ice machine needs cleaning.
*32 Maintain in Good Repair
Ice machine has a hole on the side that needs to be addressed for reasons of cross contamination with equipment particles.
*34 Controlling pests. Eliminating harborage conditions
The exit door needs weather stripping to control risks related to insect infiltration.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Stainless steel food container was placed on top of chicken wings.
*39 Store equipment & utensils - avoid contamination
Store ice scoop in a dispenser.
*42 Dirty nonfood contact surfaces
Clean walk in cooler fans.
*43 Light bulbs, light shields provided
Replace light bulbs near cooling equipment.
*45 Premises shall be maintained in good repair
Exit door and floor tiles throughout kitchen are in need of extensive repair.
2019-07-01 Pass Follow-up 12
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY VENTS FROM CEILING , TOP OF DISHWASHING MACHINE , DOOR FRAME OF WALK IN COOLER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE 0 PPM
*34 Outer door: solid,selfclosing,tightfitting
SEAL GAP FROM BOTTOM OF BACK DOOR
*46 Covered waste receptacle for women's restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
FINAL NOTICE! DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Premises shall be maintained in good repair
REPAIR AC UNIT. OBSERVED WATER DRIPPING FROM CEILING UNIT IN KITCHEN
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN
*44 Receptacles sufficient capacity
WARNING! WITHIN 24 HOURS PROVIDE SUFFICIENT NUMBER OR SIZE OF DUMPSTER TO HOLD ALL YOUR TRASH. DO NOT STORE TRASH OUTSIDE THE DUMPSTER.
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "UP
*19 Backflow prevention device - installed
INSTALL BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
2018-12-05 Pass Routine CRITICAL 11
*39 Utensils, single serve items 6 inches off - floor
DRY STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS AND WALLS FROM KITCHEN
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE TESTED AT 0 PPM
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM WALL BY THREE COMPARTMENT SINK
*32 Damaged Equipment
REPLACE DAMAGED INTERIOR PANEL FROM ICE MACHINE AND REPLACE MISSING COVER ICE MACHINE
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED EMPLOYEE TO MAKE A NEW PLATE FOR CUSTOMER
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM WALK IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
2018-05-08 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE OPENED CAN DRINK BY FOOD PRODUCTS
*39 Utensils, single serve items 6 inches off - floor
STORE ALL SINGLE SERVE ARTICLES OFF THE FLOOR
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
*45 Premises shall be maintained in good repair
1) REPLACE MISSING COVER FROM ICE MACHINE 2) REPAIR ALL BROKEN FAUCETS FROM THREE COMPARTMENT SINK
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
REPEATED VIOLATION! DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*46 Covered waste receptacle for women's restroom
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL, MEDICATION OR HAND SANITIZER ABOVE FOOD PREP. KITCHEN FOOD PREP. STATION
2017-06-26 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
dish washer, potato slicer
*31 Individual, disposable towels
*47 Handwashing signage
2017-01-18 Pass Routine CRITICAL 5
*45Floor, wall, ceiling - Exposed material
missing ceiling tile
*31 No soap at handsink
*10 Clean Sight and Touch
slicer, top of the dishwasher
*29 Sanitizing solutions, testing devices
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store knives in between the equipment ie coolers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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