Dallas
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The Hideout

1910 Pacific Ave #210, Dallas, TX 75201 · 75201 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2018-10-08
Pass Rate
100%
0 failures
Score
63/100
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What You Should Know
5 consecutive passes, most recently 2018-10-08
No failures across all 5 inspections on record
10 sanitation violations found across 5 inspections
Food Temperature issues found across 1 inspection
Types of Issues Found
Sanitation critical 10×
Food Storage & Handling serious 4×
Other serious 4×
Documentation & Training serious 3×
Food Temperature critical 1×
Plumbing & Waste serious 1×
Inspection History
2018-10-08 Pass Routine
4
minor Documentation & Training

*47 Health permit posted

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

shredded beef stored without proper date marking

serious Sanitation

*10 Clean Sight and Touch

dirty microwave

2018-04-27 Pass Routine
2
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

serious Sanitation

*10 Clean Sight and Touch

2017-11-01 Pass Routine
CRITICAL 5
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk left out at 50'f

minor Other

*36 Cloths in-use for wiping between uses stored

serious Plumbing & Waste

*20 Grease Trap Tickets

have a copy of the liquid waste manifest on site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked beef was not date marked

serious Sanitation

*10 Clean Sight and Touch

dirty microwave and oven

2017-05-12 Pass Routine
CRITICAL 6
minor Other

*31 Individual, disposable towels

provide paper towels at hand sink

minor Sanitation

*47 Conditions of Permit-in use of food equipment

inspection report unavailable

minor Documentation & Training

*30 Food Establishment Permit

display permit

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking required on food held over 24 hours

minor Sanitation

*42 Dirty nonfood contact surfaces

clean cabinets, counters

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

store vegetable above raw meat in ric

2016-11-09 Pass Routine
CRITICAL 6
serious Sanitation

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

critical Sanitation

*18 Toxic items stored above food/utensils

oil for slicer/pill bottle above food equipment

serious Other

*03 Food products not maintained at 135øF or above

BBQ 104.5F, 108.1F

critical Sanitation

*31 Handwashing lavatory - accessible

chips on hand washing sink/ items inside sink.

serious Other

*19 No Hot Water / Water heater 50 gallon min.

no hot water available

serious Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

DO not sell food prepped at home (BBQ) All food must come from a Permitted facility

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.