The Hospitality Sweet LLC

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

*22 Accredited food handler certificate - 60 days

NEED FOOD HANDLER CARDS

*31 Handwashing lavatory - accessible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Store clean utensils in a self-draining position

LARGE SPOON STORED IN 70 DEGREE WATER

*47 Handwashing signage

NEEDED IN BAR AND BOH, PROVIDE PEST CONTROL SERVICE AND MAINTAIN ON FILE

*32 Damaged Equipment

DOOR GASKETS HAVE A WORK ORDER AND THE DOOR HANDLE IS GETTING FIXED

*02 Cold Hold (41øF/45øF or below)

TEMP ABOVE 41F

*09 Food on display shall be protected from contamination

FOUND CONTAINERS ON RTE LETTUCE/SALAD MIX

*10 Chlorine sanitizer concentration, minimum temp.

CONCENTRATION WAS AT 300PPM AND SHOULD BE AT THE MINIMUM

*19 Water & Plumbing in good repair- per code

SINK IS LEAKING

* 21 RFSM notify 10 days & replacement in 45 days

CERTIFICATE IS EXPIRED

*22 Accredited food handler certificate - 60 days

FH CARDS EXPIRED

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

*26 Advisory-"consuming raw or undercooked#" text

TEXT IS NEEDED ON MENUS (POINTED OUT TO MANAGER WES)

*31 Handwashing lavatory - used for other purpose

HAS UTENSILS AND GLASS JARS IN THE HAND SINK/ ALSO CANT TURN ON HOT WATER

*32 Damaged Equipment

BROKEN DOOR HANDLE ON COOLER AND DOOR GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AN AREA FOR EMPLOYEE DRINKS

*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED UNDER CUTTING BOARDS. ALSO DAMP TOWEL MUST BE IN SANITIZING BUCKET

*47 Other Violations

HEALTH NOTICE NEEDED

*41 Food identity and accurate representation

LABEL BOTTLES

*43 Light 20 foot : Reach-in cooler

*19 Water & Plumbing in good repair- per code

WATER NOT REACHING 110 MEASURED AT 88F

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

ENSURE EMPLOYEES SIGN EMPLOYEE HEALTH AGREEMENT.

*22 Handlers-Certificate Not On Site

PLEASE OBTAIN FOR STAFF

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Store equipment & utensils in a clean, dry place

CANT BE STORED BETWEEN EQUIPMENT

*41 Food Labeling - Bulk Food w/ Card or Sign

BULK CONTAINERS

*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOORS: MISSING TILES, CRACKS IN FLOOR

*47 Other Violations

PROVIDE NOTICE OF HEALTH INSPECTION REPORT

*03 Food products not maintained at 135øF or above

*42 Dirty nonfood contact surfaces

*32 Maintain in Good Repair

*21 RFSM - Not On Site

*10 Clean Sight and Touch

dirty ice machine

*32 Damaged Equipment

broken gaskets

*28 Date marking > 24 hrs,on site,temp 41F

date mark milk

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

dirty gaskets

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket near cash register tested at 100ppm Q.A.

*21 RFSM - Not On Site

Registered Food Service Manager was not on site at time of inspection. Recommend additional employees acquire this certification. Registered Food Service Manager certified through the City of

*29 Cold/hot hold unit thermometer easily viewable

Open top reach in cooler on main production area does not have visible thermometer. Corrected on site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Handle for scrambled eggs resting on eggs in hot hold drawer.

*29 Sanitizing solutions, testing devices

At time of inspection, no test strips for Quaternary Ammonium could be located.