The Jungle Burger

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING ON SHELVES

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*02 Cold Hold (41øF/45øF or below)

CHEESE 58*F . SLICED TOMATOES 53*F IN CHU

*23 No Water

NO WATER AT HANDSINK IN ICE CREAM AREA

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK CHOP STORED ABOVE RAW FISH; RAW EGGS STORED ABOVE RTE FOODS

*31 No soap at handsink

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING GUM

*47 RFSM Certificate - Not Display

*31 Individual, disposable towels

PROVIDE FOR ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*03 Food products not maintained at 135øF or above

CHHESE 100*F IN HHU

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

PICKLES MADE FROM UNAPPROVED SOURCE

*39 Store all equipment & utensil covered or inverted

INVERT TO GO CONTAINERS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 45*F, DICED TOMATOES 47*F

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE AND SEAL ALL GAPS

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

KOOL AID PICKLES FROM UNKNOWN SOURCE

*02 Cold Hold (41øF/45øF or below)

TOMATOES 52*F, LETTUCE 48*F IN CHU

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET

*37 Food, utensils & equip under other sources

OPEN FOOD STORED IN CANS

*31 Handwashing lavatory - accessible

HANDSINK NOT ACCESSIBLE TO COOK : PREP TABLE

*18 Toxic items stored above food/utensils

LIGHTER FLUID STORED ABOVE FOOD ITEMS

*39 Air-drying required after cleaning & sanitiziing

OBSERVED EMPLOYEE DRYING EQUIPMENT AFTER RINSING

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*36 Cloths in-use for wiping between uses stored

HANGING FROM EQUIPMENT

*02 Cold Hold (41øF/45øF or below)

CHEESE AT 53*F IN CHU , SLICED TOMATOES 53*F, LETTUCE AT 43.9*F ; PICKLES STORED AT ROOM TEMP

*21 RFSM - Not On Site

*14 When to wash hands

LACK OF HAN DWASHING

*35 Hair Restraints effective

PROVIDE FOR ALL

*23 No Water

NO WATER AT HANDSINK

*24 Food Label- manufacture/packer/distrubtor name

PACKAGES OF RITZ CRACKERS (NOT INTENDED FOR RESALE ) FOR SALE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER'S CERTIFICATES ON SITE

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN FREEZER THAT HAS A MALFUNCTIONING ONE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES DRINKING FROM OPEN DRINK CONTAINERS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULB IN THE DRY STORAGE

*42 Dirty nonfood contact surfaces

CLEAN THE SOILED VENT HOOD FILTERS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE CONTAMINATION

*34 Insect control:prevent dead insects from food

FRUIT FLIES

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

*28 Do not exceed manuf. use by date

EXPIRED ICED COFFEE AND STARBUCKS ICED COFFEE

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

CLEAN THE SOILED REACH IN FREEZER GASKETS (HEAVY SOIL PRESENT) CLEAN THE FAN COVERS OF THE REACH IN COOLER (MOLD AND DUST PRESENT) REMOVE EXCESSIVE DUST AND GREASE FROM THE FILTERS OF THE V

*41 Food storage containers, identified with common name of food.

LABEL LARGE CONTAINER OF SUGAR

*10 Clean Sight and Touch

CLEAN INTERIOR OF THE MICROWAVE (VERY DIRTY)