The Kessler (kitchen)

*21 RFSM - Not On Site

RFSM not on site; needs to be certified

*45 Drying Mops-air dry

mop handle needs to be inverted

*31 No soap at handsink

(bar) hand soap missing soap at hand sink

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the sanitizing bucket between use

*21 RFSM - Not On Site

RFSM needs to be on site; certified

*45 Drying Mops-air dry

mop handle needs to be inverted

*31 No soap at handsink

in the bar, the hand sink missing hand soap

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the sanitizing bucket chen not in use

*34 Outer door: solid,selfclosing,tightfitting

Repair gap at back door.

*34 Outer openings:closing holes, gaps

Seal bottom of back door and all outer perimeters to prevent entrance of insects and rodents

*21 RFSM - Not On Site

Register food manager certificate with the city of dallas

*10 Q.A. PPM - follow manufacturer's direction

0PPM TESTED IN DISH MACHINE

*33 Warewashing machine, sink - cleaned every 24 hrs

LACK OF CLEANING

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*18 Toxic items stored above food/utensils

PESTICIDE STORED ON FOOD EQUIPMENT

*37 Food shall be protected from contamination by storing the food in a clean, dry location

CLEAN DISHES STORED IN MOP SINK

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*10 Equipment and Utensils Cleaning-contamination

RI cooler unit dirty with food debris must be clean to avoid cross contamination

*47 Handwashing signage

missing hand wash sign at hand sink must be have hand wash sign at hand sinks

*29 Sanitizing solutions, testing devices

missing chemical test strips to check sanitizing solutions must be have test strips to check sanitizing solutions

*39 Soiled linens storage

dirty linen and aprons on an open bag container all dirty linen and aprons must be in a container with lid

*42 Floors/walls/ceiling/nonfood dirty

walls and floors behind equipment dirty with soils and grease accumulations must be clean to avoid contamination

*06 Discard if TCS is in container w/ no date or day

must be discard all food containers without date mark or proper label

*24 Food Labeling- with common name of the food

must be label with common names all food containers

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RIc cooler must be date mark all food containers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*29 Sanitizing solutions, testing devices

missing test strips must be have test strips to check chemical concentration

*24 Food Labeling- with common name of the food

missing food labeling on food containers inside cooler unit must be label all food containers

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas with water contamination must be clean and sanitize to avoid food contamination

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE HAND SINK

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK

*34 Outer openings:closing holes, gaps

PROVIDE A DOOR STRIP TO ALLEVIATE GAP (SIDE DOOR)

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE (LIGHT MOLD PROLIFERATION)

*42 Dirty nonfood contact surfaces

CLEAN ALL REACH IN COOLER GASKETS TO REMOVE VISIBLE SOIL

*34 Outer openings:closing holes, gaps

ATTACH A DOOR SWEEP AT THE BOTTOM OF THE SIDE DOOR TO ELIMINATE THE VISIBLE GAP BETWEEN THE DOOR AND THE FLOOR (THE SPACE IS LARGE ENOUGH TO ALLOW ENTRY FOR A RODENT) REPAIR AS SOON AS POSSIBLE

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DIRT AND GRIME FROM THE FLOOR DRAINS UNDERNEATH THE HAND SINK AND DRAINS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN THE KITCHEN