NOV 15
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE KOSHER PALATE.
BEAT. 49/100
7989 BELTLINE RD #154 · NORTH DALLAS, DALLAS
Last inspected November 15, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
75
includes 19 critical
RECORDS COVER
5 YEARS
since Nov 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside ice machine.
*19 Water & Plumbing in good repair- per code
Repair leak at 3-compartment sink faucet.
*32 Equipment & Utensils smooth easily cleanable
Remove plastic from all equipment.
*34 Controlling pests. Eliminating harborage conditions
Observed many flies and dead crickets.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in walk-ins.
*39 Store all equipment & utensil covered or inverted
Store all utensils and single-service items inverted.
*41 Food storage containers, identified with common name of food.
Label bulk food items.
*42 Dirty nonfood contact surfaces
Clean both WICs and RICs, floors, and cooler gaskets.
*45 Premises shall be maintained in good repair
Replace soiled ceiling tiles and light shields. Repair wall damaged throughout.
*43 Ventilation hood systems, adequacy
Clean vent hood.
*46 Covered waste receptacle for women's restroom
Provide a covered trash in ladies restroom.
*07 Food safe, good condition, unadulterated, and honestly presented
Dispose of expired foods throughout store.
MAR 72023PASSED3 violationsDETAILS
MAR 7
2023
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean the floors in the WIC Clean floors go general cleaning throughout store remove all waste food
*45 Premises shall be maintained in good repair
no exposed ciling or wall allowed
*10 Clean Sight and Touch
deep clean meat slicer
AUG 152022PASSED9 violationsDETAILS
AUG 15
2022
PASSED
9 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*10 Clean Sight and Touch
Interior of coolers, can opener blade
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 No soap at handsink
*22 Accredited food handler certificate - 60 days
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Sanitizing solutions, testing devices
DEC 62021PASSED4 violations1 CRITICALDETAILS
DEC 6
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener
*34 Controlling pests. Eliminating harborage conditions
Address flies in prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store water bottles out of prep area
*42 Dirty nonfood contact surfaces
Clean surfaces in kitchen
APR 262021PASSED6 violations2 CRITICALDETAILS
APR 26
2021
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*21 RFSM - Not On Site
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
*47 Handwashing signage
show all 10 inspections →
DEC 142020PASSED8 violations3 CRITICALDETAILS
DEC 14
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL PASTRIES FOR SALE
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*45 Drying Mops-air dry
*47 Handwashing signage
JUN 192020PASSED7 violations3 CRITICALDETAILS
JUN 19
2020
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
pink bacteria observed inside the ice machine
*35 Hair Restraints effective
beard guard needed
*18 Toxic items labeling-non original container
label spray bottle
*34 Pest control-routine inspections for
records needed on site
*21 RFSM - Not On Site
expired permit
*34 Controlling pests. Eliminating harborage conditions
*31 Individual, disposable towels
replenish every paper towel dispenser-corrected on site
NOV 202019PASSED10 violations2 CRITICALDETAILS
NOV 20
2019
PASSED
10 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
MEAT PREP. AREA
*45Floor, wall, ceiling - Exposed material
MEAT PREP. AREA
*22 Nail polish, fake nails, criteria
FEMALE EMPLOYEE
*34 Insect control devices-not over food/food prep
MOVE INSECT LIGHT AWAY FROM FOOD AND EQUIPMENT
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ITEM ABOVE PREP. SINK
*10 Clean Sight and Touch
CLEAN ICE MACHINE, CAN OPENER, CUTTING BOARDS
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION
*31 Handwashing lavatory - used for other purpose
OBSERVED EQUIPMENT ON TOP OF HAND SINK.
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD PRODUCTS STORED IN FOOD CONTAINERS
*39 Store all equipment & utensil covered or inverted
PLATES
MAY 302019PASSED6 violations2 CRITICALDETAILS
MAY 30
2019
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
OBSERVED CUTTING BOARD ON TOP OF HAND SINK
*47 Other Violations
ORGANIZE YOUR STORAGE AREAS AND KEEP ALL ITEMS 6 INCHES OFF THE FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE HAVE SOMETHING IN HER MOUTH
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEMS OUTSIDE. ALL ITEMS MUST BE STORED IN ENCLOSED AREA
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT ABOVE HOT DOG
NOV 12018PASSED10 violations4 CRITICALDETAILS
NOV 1
2018
PASSED
10 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
PROPANE
*25 Obtain Variance: reduce oxygen packaging
*18 Use toxics according to additional condition
MACHINE TESTED AT CHLORINE 100PPM+.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR NO MORE THAN 7 DAYS
*37 Food shall be protected from cross contamination by protecting food containers that are received
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*39 Utensils, single serve items 6 inches off - floor
POTATOES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING GUM AND HAVE DRINK ON FOOD PREP. TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*02 Cold Hold (41øF/45øF or below)
OBSERVED PRODUCTS( POTATOES SALAD 52'F, SEASAME CHICKEN 55'F, TURKEY 52'F) FROM CUSTOMER SELF SERVE COOLER BETWEEN 52'F TO 55'F. MANAGER STATED THEY JUST MOVED THE PRODUCTS TO THAT COOLER AT 8:45AM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →