The Market Grocery

*32 Maintain in Good Repair

Zip ties used in cooling units

*45 Mats / Duckboards nonabsorbent

Cardboard used to line shelves

*34 Controlling pests. Eliminating harborage conditions

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans of dried milk and baby food.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed bag of moldy rice. Corrected on site(COS). Observed two dented cans. COS

*18 Toxic items stored above food/utensils

Toxic items must be stored below food items.

*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard as a shelf liner.

*34 Pest control-routine inspections for

Observed fruit flies.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of rice stored on the floor. Food must be stored at least 6" off the floor.

*39 Equipment in good repair and proper adjustment.

Repair or replace all broken or damaged cooler/freezer doors and door gaskets.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors under and behind equipment throughout.

*43 Light bulbs, light shields provided

Provide shielded or coated light bulbs throughout.

*45 Unnecessary articles prohibited

Remove all broken or unused equipment and articles.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the middle shelf inside the reach in cooler

*29 Sanitizing solutions, testing devices

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*24 Food Label - declaration of the quantity

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN BOTTOM OF FREEZER( i.e. SALTED FISH FREEZER)

*21 RFSM - Not On Site

A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE AT ALL TIMES. PLEASE SEE LINK BELOW FOR DETAIL For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/depar

*45 Premises shall be maintained in good repair

REPAIR / REPLACE ALL DAMAGED FREEZER DOORS

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL STORED ABOVE DOUBLE DOOR COOLER/ FREEZER

*24 Food Label- manufacture/packer/distrubtor name

DRY FISH IN SMALL SANDWICH BAG

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

*47 Conditions of Permit-in use of food equipment

POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASG i.e. EMPTY CARDBOARD BOXES

*46 Covered waste receptacle for women's restroom

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL TCS PRODUCTS IN WALK IN COOLER AT 41'F --- TESTED AT AT 45'F

*29 Cold/hot hold unit thermometer easily viewable

TO ALL FREEZERS

*24 Food Label- manufacture/packer/distrubtor name

TO ALL MANUFACTURE FOOD PRODUCTS

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR

*19 Water & Plumbing in good repair- per code

REPAIR ALL OF ORDER HAND SINK AND MAKE SURE COLD AND HOT WATER IS PROVIDED TO ALL SINKS

*31 Individual, disposable towels

HAND SINK

*45 Unnecessary articles prohibited

ORGANIZER YOUR STORAGE AREAS AND REMOVE ANY UNNECESSARY ARTICLES

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD TO ALL LIGHTS FROM AREA ABOVE THREE COMPARTMENT SINK

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*39 Equipment-space to allow access for cleaning

KEEP AREA IN FRONT OF THREE COMPARTMENT SINK CLEAR AT ALL TIMES. DO NOT BLOCK THREE COMPARTMENT SINK WITH ANY ITEMS

*07 Food obtained from sources that comply with applicable laws

PLEASE PROVIDE PROOF FOR CORN WRAP SUCH AS STATE MANUFACTURE PERMIT

*24 Food Label- manufacture/packer/distrubtor name

TO ALL YOUR PREPACKAGED FOOD PRODUCTS i.e. CORN WRAPPED IN GREEN LEAVE

*37 Storing the food at least 15 cm (6 inches) above the floor

STORAGE AREA AND WALK IN COOLER

*29 Cold/hot hold unit thermometer easily viewable

TO ALL FREEZERS

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

SECOND NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*10 Clean Sight and Touch

CLEAN COOLERS, FREEZERS

*07 Food obtained from sources that comply with applicable laws

FINAL NOTICE! PLEASE PROVIDE COPY OF HEALTH PERMIT OR MANUFACTURE PERMIT FROM COMPANY WHO PROVIDED SWEET HOME GUGURU & EPA POP CORN AND CORN WRAPPED IN GREEN LEAVE OR REMOVE PRODUCTS AT ONCE.

*47 Conditions of Permit-in use of food equipment

*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

*02 Cold Hold (41øF/45øF or below)

CORN IN GREEN LEAVE 53'F

*21 RFSM - Not On Site

EXPIRED

*19 Water & Plumbing in good repair- per code

REPLACE FAUCET WITH TAPE TO COVER LEAK

*07 Food obtained from sources that comply with applicable laws

PLEASE PROVIDE COPY OF HEALTH PERMIT FROM COMPANY WHO PROVIDED SWEET HOME GUGURU & EPA POP CORN AND CORN WRAPPED IN GREEN LEAVE OR REMOVE PRODUCTS AT ONCE.

*31 Individual, disposable towels

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL WITH NAME AND BUSINESS ADDRESS TO ALL PRODUCTS

*45 Unnecessary articles prohibited

*24 Food Label- manufacture/packer/distrubtor name

dried anchovy, frozen fish, dried fish and other products

*31 Individual, disposable towels

*19 Water & Plumbing in good repair- per code

spigot taped

*06 Discard TCS if date marked exceeds temp & time

milk July 10

*47 RFSM Certificate - Not Display

*31 Individual, disposable towels

*24 Food Label- manufacture/packer/distrubtor name

dried fish, bread,