SANITARY INSPECTION RECORD — CITY OF DALLAS

THE MARKET LOCAL COMFORT CAFE.

YOUR CALL. 63/100

13534 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected January 29, 2024 · passed

10 of 10 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
38
includes 15 critical
RECORDS COVER
4 YEARS
since Jun 2019

INSPECTION HISTORY

JAN 29
2024
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain food below 41 F, keep prep cooler closed between orders

SERIOUSSanitation
*14 Hands wash procedures-without soap

Wash hands for entire 20 seconds

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not thaw food in hand sink or store sanitizer bucket

MINORSanitation
*39 Cutting surfaces.

Replace damaged/stained cutting boards

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean back vent hood

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks on dishwasher and clean dishes

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket low maintain 200 ppm QA

JUL 24
2023
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cool food faster and store in cooler, keep ice filled for cooling

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain food at or below 42 F

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

All employees must wear gloves when handling RTE foods

MINOROther
*35 Jewelry Prohibition

Employees may not wear jewelry

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert all utenisls not covered

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean cooler gaskets

JAN 24
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other purpose- storage of utensils, rinse utensils and dump sink- for handwashing only

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of the salad bowl touching salad

APR 13
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

store bowl off onions

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store trays off of floor

MAR 11
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*32 Maintain in Good Repair

Repair gaskets in cooling units

MINORSanitation
*42 Dirty nonfood contact surfaces

Address ice build up in RIC

MINORFacility Condition
*45 Premises shall be maintained in good repair

Cracked floor tiles

show all 10 inspections →
OCT 14
2021
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FISH AT 52'F, DICED TOMATO

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*32 Damaged Equipment

BROKEN GASKETS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*45Physical Facilities
APR 6
2021
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TUNA SALAD 57, GUACAMOLE 65

CRITICALSanitation
*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

DEC 1
2020
PASSED
1 violation
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

JAN 8
2020
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine by the 3 compartment sink needs cleaning.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate must be obtained and displayed.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food containers were stacked on top of each other.

JUN 6
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items used according to law

OBSERVED EMPLOYEE WASHING VEGETABLES WITH DAWN SOAP---VOLUNTARY DESTRUCTION INVENTORY ISSUED. USE APPROVED VEGETABLE WASH ONLY

MINOROther
*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING IN HIS MOUTH

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS