The Meadows Health 7 Rehabilitation

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*22 Handlers-Certificate Not On Site

employees need to obtain food handler cards

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*36 Cloths in-use for wiping between uses stored

keep wet cloths in sanitize bucket

*31 Individual, disposable towels

provide paper towels

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

*47 Health permit posted

ownership changed-apply for new health permit within 7 days 7901 Goforth Rd Dallas TX 75238 214 670 8083 Supervisor Laura Flores bring sales tax, DL or ID and money (check, money orders, credi

*20 Grease Trap Tickets

provide

*21 RFSM - Not On Site

obtain rfsm certificate from the City of Dallas

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean drawers, clean gaskets around cooler doors, clean dish washer

*34 Pest control-routine inspections for

observed fruit flies

*34 Pest control-routine inspections for

observed fruit flies

*03 Food products not maintained at 135øF or above

sausages 128 degrees f

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*22 Handlers-Certificate Not On Site

provide food handler certifcates

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chew gum

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

*42 Dirty nonfood contact surfaces

clean shelves in wic, gaskets around cooler doors, dish washer

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City of Dallas within 45 days. Bring original card, DL or ID and money (check, money order, credit/debit cards no cash) to Consumer Health Division located at 7901 Goforth

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*34 Pest control-routine inspections for

fruit flies

*10 Clean Sight and Touch

clean ice machine

*45 Premises shall be maintained in good repair

cover gaps, provide cove base, ceiling tiles, clean floor

*36 Cloths in-use for wiping between uses stored

wet cloth sit on prep table

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*02 Cold Hold (41øF/45øF or below)

milk 45.6 degrees f

*39 Utensils, single serve items 6 inches off - floor

plastic utensils sit on floor

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

* 21 RFSM notify 10 days & replacement in 45 days

OBTAIN RFSM CERTIFICATE FROM CITY OF DALLAS WITHIN 45 DAYS. BRING ORIGINAL CARD DL OR ID AND MONEY (CASH, CHECK, MONEY ORDER NO CREDIT OR DEBIT CARDS) TO CONSUMER HEALTH AND BE REGISTER WITH CITY OF D

*42 Dirty nonfood contact surfaces

CLEAN SHELVES IN WALK IN COOLER, GASKETS, ICE MACHINE

*03 Food products not maintained at 135øF or above

SAUSAGES 84, SCRAMBLE EGGS 104 DEGREES F

*28 Do not exceed manuf. use by date

MILK 2/12/2018

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON PREP TABLE (COCA COLA)

*22 Handlers-Certificate Not On Site

EMPLOYEES NEED GET FOOD HANDLER CARDS (2 WEEKS)

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET 0 PPM

*47 Conditions of Permit-in use of food equipment

PROVIDE A SIGN ABOUT INSPECTION REPORT

*45Carpeting: not allowed in food preparation

REMOVE IN DRY STORAGE

*47 RFSM Certificate - Not Display

*43 Ventilation hood systems, adequacy

*32 CIP-Cleanability

*27 Cooling method, criteria - rapid cooling equipment

*34 Remove dead/trapped pests

*14 Gloves single use

*45Floors easily cleanable