The Mixing Bowl

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*47 Conditions of Permit-in use of food equipment

Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*34 Controlling pests. Eliminating harborage conditions

unfinished light and plug outlet. repair to prevent harboring conditions of pest.

*18 Unnecessary chemicals not allowed

wasp spray poison found in kitchen.

*45 Premises shall be maintained in good repair

repair and finish outlet covers.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle in kitchen, starbucks drink on food contact surfaces.

*32 Damaged Equipment

chipped storage containers holding flour and sugar.

*28 Date marking > 24 hrs,on site,temp 41F

date mark tray holding small salsa cups.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

RFSM could not produce Pest Control records.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks inside RI frozen unit and personal food inside RI cooler unit must be have a proper employees food area separated from commercial food to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

a/c units dirty with dust and soils accumulations must be clean to avoid contamination

*39 Cooking equipment free of encrusted grease

PIC must be ensure equipment must be free of encrusted grease

*34 Outer openings:closing holes, gaps

RFP wall separated leaving a gap to expose materials must be close all gaps on all areas if observed use as public health control to prevent pest harboring

*45 Ceiling easily cleanable and light in color

ceiling with spills and grease accumulations must be clean to avoid cross contamination

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean all cover containers on all areas to avoid cross contamination

*10 Clean Sight and Touch

cooler units on all areas dirty with food debris and soils accumulations must be clean and sanitize all cooler units inside and outside to avoid cross contamination

*43 Ventilation systems:no public health hazard

vent hood filters dirty with encrusted grease and soils accumulations must be clean to avoid grease accumulations and unlawful discharges

*07 Food safe, good condition, unadulterated, and honestly presented

flour tortilla must be properly labeled when delivered

*18 Toxic items labeling for original container

label all chemical spray bottles

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Date mark premade cakes stored inside of RIC

*29 Air, water, pressure / temperature devices

Provide hagning thermometer inside of True RIC in the kitchen area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not eat or drink while preparing food. Eat in designated locations.

*39 Store all equipment & utensil covered or inverted

invert clean dishes and utensils when in storage

*43 Light bulbs, light shields provided

replace blown out lights in front storage area cake storage

*45 Premises shall be maintained in good repair

repair leak at faucet (3CS)

*47 Other Violations

Transfer food items from can (metal) into food grade containers Provide invoice for current pest control service

*47 RFSM Certificate - Not Display

expired FSM certification 01/18/18 must be have a current FSM certification with the city

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on baked cakes inside cooler units

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*18 Toxic items labeling-non original container

unlabeled chemical spray bottle

*43 Light bulbs, light shields provided

CHANGE THE LIGHT UNDER THE VENT HOOD

*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT THE HAND SINKS (IN THE KITCHEN AND RESTROOM)

*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKET OF THE REACH IN FREEZER

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB UNDER THE VENT HOOD