The Mustang
6116 N Central Expw #170, Dallas, TX 75206 · 75206 · Restaurant
Passed all 6 inspections — critical violations noted
2023-02-10 Pass Routine 5
*10 Clean Sight and Touch
Observed dirty coffee machine dispensers.
*20 Grease Trap Tickets
Grease trap tickets not on site. Keep for 3 yrs. Service every 90 days.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty ceiling tiles and food carts.
*47 Health permit posted
Health permit must be posted in public view.
2021-08-16 Pass Routine CRITICAL 6
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F
*23 Water pressure specifications
LOW WATER PRESSURE
*21 RFSM - Not On Site
NO RFSM
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
2020-06-26 Pass Routine 3
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS ( CEILING)
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
2018-10-25 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
unlabeled spray bottles- Must label all chemicals not in their original container must be labeled with common name
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth to catch grease or dry dishes- Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food & drinks on prep table
*45 Lockers to be used to store personal items
personal items on prep surface
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above potatoes eggs next to raw vegatables
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*20 Grease Trap Tickets
must have liquid waste manifest within the last 90 days on site keep for 3 years
2018-04-24 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs next to milk
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink by utensils, employee drink in cooler
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- hand washing only
*43 Light bulbs, light shields provided
replace bulb in vent a hood
*29 Thermometer shall be easily readable
thermometer in deli
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request” in customer view
2016-12-20 Pass Routine CRITICAL 6
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
bread and cooked chicken adj raw meats/ eggs
*28 Do not exceed manuf. use by date
tzaziki use by 12/12
*14 When to wash hands before donning new gloves
*40 Single use articel wrapped or dispensed
unwrapped coffee stirrers
*39 Soda nozzles and ice bin clean to remove soil
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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