The Notre Dame of Dallas

*42 Dirty nonfood contact surfaces

clean dust from air vents/ ceiling tiles, clean gaskets in RIF and bottom shelf

*47 Conditions of Permit-in use of food equipment

provide sign "previous inspection report available upon request

*22 Accredited food handler certificate - 60 days

EMPLOYEES HANDLING FOOD AND UTENSILS MUST OBTAIN A TEXAS FOOD HANDLER CARD.

*39 Can openers shall be kept sharp

BLADE OF CAN OPENER IS DULL, REPLACE.

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS CHILI

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS FAUCET HEAD ASSEMBLY

*19 Water & Plumbing in good repair- per code

leak at 3cs sink

*42 Dirty nonfood contact surfaces

clean interior of ric

*34 Controlling pests. Eliminating harborage conditions

observed gnats

*42 Dirty nonfood contact surfaces

clean interior of the reach in cooler

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer solution observed at 20ppm

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Separate employee/church food from school food in the refrigerator

*22 Handlers-Certificate Not On Site

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark the cheese with and expiration date. (21 days from the date its open)

*42 Dirty nonfood contact surfaces

clean the rubber magnetic gaskets on the reach in cooler.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

the food handlers must have a certificate to work in the cafeteria ( they must have the card on them or the certificate on-site . )

*21 RFSM - Not On Site

Registered food service manger must be on site during the operation.

*28 Date marking commercially prepared RTE/ TCS food

the grated so;..ft cheese is not dated with an expiration date.