The Old Monk
2847 N Henderson Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2025-12-26 Pass New Retail Food 2022
No violations found.
2024-05-27 Pass New Retail Food 2022
No violations found.
2023-07-23 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS OBSERVED AT 51F/ MUST BE MAINTAINED AT 41F (COOK LINE )
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES (DISH AREA)
*31 Handwashing lavatory - used for other purpose
EMPLOYEE OBSERVED USING BAR SINK AS A DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD MUST BE STORED IN WAY TO PREVENT CONTAMINATION- DESIGNATED AREA
*39 Cutting surfaces.
CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR
*42 Floors/walls/ceiling/nonfood dirty
HEAVY DEBRIS BUILD UP ON FLOOR (UNDERNEATH) / AROUND THE BAR / KITCHEN AREA CLEAN FLOORS (BAR AREA) TO REMOVE BUILD UP REMOVE HEAVY BUILD UP (DUST) OVER FOOD PREP / ELECTRICAL PANEL CLEAN FLOORS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT (VENT SYSTEM )
*45 Premises shall be maintained in good repair
REPAIR SMALL DISH MACHINE - BAR WALLS OBSERVED NOT IN GOOD REPAIR REPLACE DAMAGED WEATHER STRIPPING AT BACK FOOD PREP AREAS SEAL SMALL OPENING THROUGHOUT
2023-01-27 Pass Routine 3
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*42 Dirty nonfood contact surfaces
Observed dirty shelving in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2022-08-08 Pass Routine 3
*10 Clean Sight and Touch
Clean inside of ice machine and soda gun
*39 Store all equipment & utensil covered or inverted
Store plates inverted
*42 Dirty nonfood contact surfaces
Clean soda gun holders
2020-06-12 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*45 Premises shall be maintained in good repair
MAINTAIN BACK DOOR
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 57.9F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
2019-09-19 Pass Routine CRITICAL 9
*35 Hair Restraints effective
restraint hair
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 46.5 s. tomatoes 43.9F d. tomatoes 52.7F
*41 Food Labeling - Bulk Food w/ Card or Sign
Label large containers
*15 Contact RTE Products w/ Bare Hands
Bare hand on RTE foods
*32 Damaged Equipment
repair air curtain and remove rust from can opener
*39 Keep utensils handles upright or protected
provide scoop with handle
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*22 Handlers-Certificate Not On Site
re-certify all staff
2018-09-30 Pass w/ Conditions Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage
*39 Cutting surfaces.
*34 Controlling pests. Eliminating harborage conditions
several flies
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Lockers to be used to store personal items
*14 When to wash hands as often as necessary during prep
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
Clean stove top, storage shelves and walk-in-cooler.
*31 Handwashing lavatory - used for other purpose
*15 Contact RTE Products w/ Bare Hands
Employee observed touching avocado with bare hands.
*02 Cold Hold (41øF/45øF or below)
sliced ham 63 F
*03 Food products not maintained at 135øF or above
hollandaise sauce 100 F
2018-01-22 Pass Routine CRITICAL 14
*44 Trash can provided for papertowel waste
*39 Equipment and Utensils Storage
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*47 Other Violations
label 3 comp sink
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*45 Premises shall be maintained in good repair
repair ceiling
*18 Toxic items stored above food/utensils
Toxics stored on equipment and prep table
2017-03-14 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
keep different types of raw meat separate separate Portobello mushroom from raw meats
*47 Other Violations
place no smoking within 15 ft of entrance signs at entry doors
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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