Dallas
BEAT

The Original Snappy Catfish

2223 Singleton Blvd #222, Dallas, TX 75212 · 75212 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2018-11-21
Pass Rate
100%
0 failures
Score
44/100
BEAT
5 consecutive passes, most recently 2018-11-21
No failures across all 5 inspections on record
12 sanitation violations found across 5 inspections
4 food storage & handling violations found across 3 inspections
Sanitation critical 12×
Food Storage & Handling critical
Documentation & Training serious
Facility Condition minor
Employee Hygiene minor
Plumbing & Waste serious
Pest Activity critical
Other minor
2018-11-21 Pass Routine
CRITICAL 8
serious Plumbing & Waste

*20 Grease Trap Tickets

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cheese and raw seafood store together

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket net to utensils

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, bread

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all food containers must above floor 6 ins

critical Pest Activity

*34 Pest control-routine inspections for

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

2018-05-31 Pass Routine
CRITICAL 4
critical Sanitation

*18 Toxic items stored above food/utensils

Sanitizing hand soap stored over food service foil and pots and pans near back door. Oven cleaner stored over food storage bins. No food observed under potentially toxic materials.

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Commercial mixing bowl stored on floor in production area of kitchen under worktable. Tray with strainer stored on floor under three compartment sink

minor Facility Condition

*45 Premises shall be maintained in good repair

Door to walk in freezer not fully functional. Receiver is supported by an inserted screwdriver. Latch appears to be missing.

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer in three compartment sink tested at less than 10ppm. Please ensure prepared sanitizer is between 50ppm and 100ppm. It is recommended to develop a process to consistently prepa

2017-11-22 Pass Routine
CRITICAL 6
minor Facility Condition

*43 Light bulbs, light shields provided

Florescent lighting missing cover over main production area of kitchen.

minor Documentation & Training

*21 RFSM - Not On Site

No employee was able to provide evidence of Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw catfish stored over beverages and bottled water in walk in cooler.

serious Sanitation

*10 Clean Sight and Touch

Ice maker at service area of counter shows to to be dirty. Can opener blade dirty.

minor Sanitation

*39 Single -service item stored in locker room

To go clamshells stored on top or personal items / clothing near rear entrance to facility. Additionally to go containers appear to be soiled.

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle with purple fluid not labeled by three compartment sink.

2017-04-27 Pass Routine
4
serious Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

CAKES SOLD IN ESTABLISHMENT

minor Other

*31 No soap at handsink

serious Sanitation

*14 When to wash hands before donning new gloves

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS COFFEE ON WARM HOLD

2016-10-27 Pass Routine
CRITICAL 5
minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

NO TOWELS UNDER CUTTING BOARD COS

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEM IN COOLER AND FREEZERS COS

minor Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON DESERT CAKES

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER BREADED CHICKEN IN THE FREEZER COS

minor Facility Condition

*43 Ventilation hood-prevent grease dripping

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.