The Orion Ballroom

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler unit must be have date marks on all food containers

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration at dish washing machine must be have 50 ppm of chlorine concentration during operational hours

*39 Store equipment & utensils in a clean, dry place

*21 Demonstrateion of knowledge by PIC

*32 Equipment and Utensils Durability and Strength

*10 Clean Sight and Touch

*29 Sanitizing solutions, testing devices

*24 Food Labeling- with common name of the food

missing food labeling containers must be have labels in all food containers

*39 Equipment in good repair and proper adjustment.

bar equipment 3c sink not working including cooler units must be repair, remove or replace to avoid food contamination

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment and floors in all areas dirty must be clean to avoid food contamination all areas with dust and dirty must be clean all areas during operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*06 Discard if TCS is in container w/ no date or day

un-label food containers inside cooler units all food must be dispose if not date marking or labeling properly on food containers

*39 Store equipment & utensils in a clean, dry place

unused equipment dirty and not properly storage must be store properly clean to avoid contamination linens in all areas where contamination occurs must be keep properly in a clean dry area

*10 Equipment and Utensils Cleaning-contamination

inside and outside cooler units dirty in all areas with stagnant water and contamination must be clean all contamination when occur during operational hours use as public health control

*19 Water & Plumbing in good repair- per code

drainage no working properly in all areas bar and kitchen area must be have unplug drainage pipes to drain water and correct 2 inches gaps in all waste lines to the receptacle bar equipment must

*43 Light bulbs, light shields provided

light bulbs and light shield broken must be repair or replace to proper luminescence

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marking on all food containers -use as public hazard control-

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty must be clean soiled and dirt floors behind all equipment recommend to be clean before and after the event.

*47 Handwashing signage

missing hand sink labels

*06 Discard TCS if date marked exceeds temp & time

not date marking in open spoiled food left overs dispose off bad food must be date marking all food containers if leave inside cooler units

*20 Grease Trap Tickets

grease trap ticket expired must be had a current ticket

*43 Light bulbs, light shields provided

lights not working prep area must be work properly

*13 Discharges from the Eyes, Nose, a3nd Mouth

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

receptacles dirty must be remove debris and clean all drain receptacles to avoid contamination

*39 Store equipment & utensils - avoid contamination

unused equipment dirty must be maintain clean and be storage properly in an clean dry area recommended to be remove from the vent hood line if is not used and cover to avoid contamination

*31 No soap at handsink

PROVIDE SOAP FOR ALL HAND SINKS IN THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS VENT HOOD IS NOT FUNCTIONING. REPAIR IMMEDIATELY

*20 Grease Trap Tickets

PROVIDE MOST RECENT LIQUID WASTE MANIFESTS (WITHIN THE LAST 90 DAYS ON SITE_)

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER GASKETS OF THE REACH IN COOLER

*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT ALL HAND SINK IN THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*19 Water & Plumbing in good repair- per code

THERE IS A LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK THERE IS ALSO AN ISSUE OF THE PREP SINK (HOT WATER FAUCET) AFTER THE WATER IS TURNED OFF, IT CONTINUES TO DRIP

*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM LEFT DOOR GASKET OF THE REACH IN COOLER (MOLD PRESENT)

*43 Light bulbs, light shields provided

SEVERAL LIGHTING UNITS ARE OUT AND NEED TO BE REPLACED

*47 Health permit posted

THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT SHOULD BE POSTED VISIBLE TO THE PUBLIC