The Pavillion Club

*31 Handwashing lavatory - used for other purpose

do not use hand sink as dump sink

*29 Sanitizing solutions, testing devices

provide chemical test strips to check the sanitizer

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

*45 Clean facilities as often as necessary.

cooler units lower pans dirty with spills and sugars must be clean inside cooler units to avoid contamination floors dirty with litter under equipment must be clean to avoid contamination and pe

*22 Handlers-Certificate Not On Site

missing current food handler cards must have current food handler cards on site

*21 PIC ensures effective handwashing being done

PIC must be ensure hand washing is done during operational hours

*10 Equipment and Utensils Cleaning-contamination

equipment dirty around doors seals and water contamination also glass cooler units inside dirty with spills and drippings must be clean to avoid food contamination

*47 Handwashing signage

missing hand washing sign at sink must be have signage available

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE BEER COOLER

*46 Physical Facilities Premises

CLEAN THE MEN'S RESTROOM TOILET BOWLS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH RESTROOM HAND SINKS

*10 Clean Sight and Touch

CLEAN THE UPPER PANEL OF THE ICE MACHINE (MOLD PRESENT)

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE BEER COOLER (NEXT TO ICE MACHINE)