The Porch
2912 N Henderson Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-08 Pass Routine CRITICAL 4
*31 No soap at handsink
Observed no soap at kitchen handsink.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer buckets stored on the floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at handwash sinks.
2022-08-11 Pass Routine 4
*10 Clean Sight and Touch
Clean soda gun
*19 Water & Plumbing in good repair- per code
Fix leak at sink by dish machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store in use utensils properly
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
2021-02-04 Pass w/ Conditions Routine CRITICAL 14
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*24 Food packaged in a establishment, shall be labeled as specified in law
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - used for other purpose
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Nonfood-contact surfaces material
*32 Damaged Equipment
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
2019-09-19 Pass Routine CRITICAL 9
*43 Light bulbs, light shields provided
repair lights under vent hood system
*24 Food packaged in a establishment, shall be labeled as specified in law
Label S. bottle
*39 Cutting surfaces.
resurface cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
Clean floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
S. bucket stored in hand sink
*02 Cold Hold (41øF/45øF or below)
S. cheese 67.2, deli meat 53.9, salmon 49.1F, c. cucumber 55.9F, c. tomatoes 58.3F, s. cheese 73.9F
2019-02-19 Pass Routine CRITICAL 10
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Jewelry Prohibition
*10 Clean Sight and Touch
clean can opener in between uses
*45 Floor& wall junctures- coved & sealed
*41 Food Labeling - Bulk Food w/ Card or Sign
*34 Outer door: solid,selfclosing,tightfitting
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*06 Time as PHC: 4 hours provide written procedures methods of compliance
for steak sauce
*40 Single use articel wrapped or dispensed
*32 Damaged Equipment
2018-08-20 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*35 Jewelry Prohibition
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
*34 Outer door: solid,selfclosing,tightfitting
*39 Store equipment & utensils - avoid contamination
2018-01-22 Pass Routine CRITICAL 11
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*39 Keep utensils handles upright or protected
provide scoop with a handle
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drain
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*36 Cloths in-use for wiping between uses stored
*06 Discard if TCS is in container w/ no date or day
no date marking
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 52.5 , s. tomatoes 61.4 and c. cucumber 51.2F
2017-03-14 Pass Routine CRITICAL 6
*35 Hair Restraints effective
beard guards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
handles must be upright
*41 Food storage containers, identified with common name of food.
*14 When to wash hands before donning new gloves
server, fry station
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Chlorine exposure time table
chlorine reading 10 ppm or less rinse temp 121 F minimum
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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