The Power House Deli
601 N Akard St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-08-31 Pass Routine CRITICAL 10
*10 Equipment and Utensils Cleaning-contamination
CAN OPENER OBSERVED
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE BROKEN / DAMAGED PLASTIC SHELF LINERS INSIDE DRY STORAGE ROOM
*43 Ventilation hood systems, adequacy
OBSERVED PRODUCT COOKING WITHOUT VENT HOOD COVER
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
*10 Equipment and Utensils Cleaning-contamination
CAN OPENER OBSERVED
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE BROKEN / DAMAGED PLASTIC SHELF LINERS INSIDE DRY STORAGE ROOM
*43 Ventilation hood systems, adequacy
OBSERVED PRODUCT COOKING WITHOUT VENT HOOD COVER
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
2023-01-26 Pass Routine CRITICAL 4
*43 Light - 10 foot : Walk-in, Dry storage
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - used for other purpose
*45 Clean facilities as often as necessary.
2022-05-02 Pass Routine 2
*32 Damaged Equipment
DOOR GASKETS
*41 Food storage containers, identified with common name of food.
LABEL FOOD IN RIC
2021-11-04 Pass Routine 3
*19 Water & Plumbing in good repair- per code
TIGHTEN FAUCET HEAD ASSEMBLY
*32 Damaged Equipment
DOOR GASKETS
*47 Other Violations
HEALTH NOTICE NEEDED
2021-05-24 Pass Routine 5
*19 Water & Plumbing in good repair- per code
leak at 3CS
*32 Damaged Equipment
door gaskets are broken shelves need to be repaired or replaced, held together by black duct tape
*45Floor, wall, ceiling - Exposed material
hole in the ceiling filled with a white dish cloth
*24 Food Labeling- with common name of the food
label the containers in the RIC: olives, red onion etc.
*42 Dirty nonfood contact surfaces
WALLS IN THE BACK
2020-11-16 Pass Routine 1
*32 Damaged Equipment
replace broken gasket in slide in fridge
2019-11-13 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
hank sink use to wash blended cups
*47 Other Violations
label hand sink
*18 Toxic items used according to law
sanitizing bucket have high concentration of chlorine 200ppm
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
thermometer not provided
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
return all wiping cloth into sanitizing bucket
2019-03-21 Pass Routine CRITICAL 6
*41 Food storage containers, identified with common name of food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over raw vegetables
*10 Chlorine sanitizer concentration, minimum temp.
*10 Clean Sight and Touch
*21 RFSM - Not On Site
2018-09-12 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
un date marked puled pork
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in reach in cooler
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Maintain in Good Repair
broken gaskets
2018-03-13 Pass Routine 2
*32 Maintain in Good Repair
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
2017-09-13 Pass Routine CRITICAL 4
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dirty vent covers in cooler
*02 Cold Hold (41øF/45øF or below)
tuna @46'f
2017-03-09 Pass Routine CRITICAL 3
*44 Water, Plumbing, and Waste Sewage
Please install grease trap. Please have valid quote for installation as soon as possible.
*43 Ventilation hood systems, adequacy
If cooking chicken, proper commercial ventilation is necessary.
*10 Equipment and Utensils Sanitization
Can opener blade shows buildup of food soil on blade. Advise disassembly, thoroughly cleaning, and sanitizing before being put back into service
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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