The Preston of the Park Cities - Main 1st Fl

*10 Clean Sight and Touch

Need to clean waffle maker

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

in WIC

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

*47 Health permit posted

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

in WIC

*02 Cold Hold (41øF/45øF or below)

Observed cheese @ 57 F, cut strawberries @ 52.3 F

*03 Food products not maintained at 135øF or above

Observed collard green @ 110.6 F

*10 Clean Sight and Touch

Observed soiled can opener blade, dirty inside microwave, soiled meat slicer

*14 When to wash hands before donning new gloves

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

provide loose cover for food/condiments on prep line

*10 Clean Sight and Touch

dirty microwave (inside)

*29 Warewashing machines thermometer in F.rinse tank

Repair thermometer on dishwasher

*43 Light bulbs, light shields provided

REpair light in WIC & lights in venthood (next to dish washer)

*10 Clean Sight and Touch

Observed dirty can opener blades.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of flour stored on the floor, dry storage.

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor, dy storage.

*18 Single Service-no deleterious substances

Do not microwave cling wrap

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed tongs stored on stove handle

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over milk