NOV 21
2016
PASS 9 violations
*10 Equipment and Utensils Sanitization
0 PPM IN DISHWASHER
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*30 Food Establishment Permit
*32 Maintain in Good Repair
REPAIR ALL BROKEN EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS