The Reserve
900 S Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 3 inspections — critical violations noted
2023-04-25 Pass Follow-up CRITICAL 11
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine, shelves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food (vegetables) in reach in cooler raw ground meat stored above flautas in reach in cooler
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean coolers inside (bar area)
*31 Individual, disposable towels
provide paper towels for each hand sink
*35 Jewelry Prohibition
jewelry not allowed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep utensils with handle up
*20 Grease Trap Tickets
service every 90 days
2023-03-26 Pass w/ Conditions Routine CRITICAL 13
*21 RFSM - Not On Site
REGISTER ALL FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST
*37 Storing the food at least 15 cm (6 inches) above the floor
EGGS OBSERVED ON FLOOR INSIDE WIC
*10 Clean Sight and Touch
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH PINK SLIME AND BLACK MOLD LIKE SUBSTANCE ACCUMULATION
*47 Handwashing signage
PROVIDE PROPER HAND SINK SIGNS FOR ALL HAND SINKS
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED WASTE RECEPTACLES FOR ALL STALLS IN WOMEN'S RESTROOM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED CHICKEN STORED ON SHELF ABOVE BEEF. PRACTICE PROPER SHELVING ORDER
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE AT LOCATION TO PRESENT UPON INSPECTION
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT A HOOD
*35 Hair Restraints effective
DISH WASHER OBSERVED WITHOUT HAIR RESTRAINT
*32 Equipment and Utensils Durability and Strength
REMOVE FOIL SHELF LINERS UNDER CUTTING BOARDS STORAGE
*39 Store equipment & utensils in a clean, dry place
STORE KNIVES ON IN CLEAN SANITIZED SURFACE, OBSERVED STORED IN BETWEEN PREP TABLE AND WALL
*30 Food Establishment Permit
POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
2022-09-08 Pass Routine CRITICAL 3
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Keep time logs of meat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw food over RTE food
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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