The Royal Pour White Rock
9909 Garland Rd #100, Dallas, TX 75218 · 75218 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-26 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED SOILED ICE MACHINE/INSIDE PANEL
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLES STORED NEXT TO FOOD
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
FOOD WARMER HAS WATER FROM LAST NIGHT NEEDS CLEANING
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2023-07-12 Pass Routine CRITICAL 6
*32 Damaged Equipment
RIC and dish machine observed not working. Repair or replace- All equipment shall be operational and functioning as intent purpose
*42 Floors/walls/ceiling/nonfood dirty
floor under shelves and dry storage area observed with product debris accumulation
*31 Handwashing lavatory - used for other purpose
observed items stored inside hand sink- maintain accessible
*46 Covered waste receptacle for women's restroom
provide covered trash cans for stalls in women's restroom
*47 Handwashing signage
provide designated hand sink signs for all hand sinks
*45 Premises shall be maintained in good repair
2023-01-26 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
MOLD LIKE BUILD UP INSIDE THE DRINK GUN AND MOLD LIKE BUILD UP INSIDE ICE MACHINE
*47 OTHER VIOLATIONS
HAVE ADVICE HIM TO DO PEST CONTROL EVERY 90 DAYS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
*32 Maintain in Good Repair
STORAGE SURFACE NOT IN GOOD REPAIR, COVERED WITH ALUMINUN FOIL
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*39 Cooking equipment free of encrusted grease
GREASE ON COOKER AND PREP SURFACE
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENT HOOD
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT HAND SINK
2022-08-11 Pass Routine CRITICAL 8
*45 Floors/walls/ceilings approved carpeting
MISSING CEILING
*10 Clean Sight and Touch
MOLD BUILD UP IN ICE MACHINES
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*22 Nail polish, fake nails, criteria
LONG FAKE NAILS
*47 OTHER VIOLATIONS
BROKEN GASKET AT DOOR OF RIC
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENT HOOD
*39 Cooking equipment free of encrusted grease
GREASE ON COOKER AND CEILING
*29 Food thermometers provided and accessible
NO THERMOMETER IN DEEP FREEZER
2022-02-15 Pass Routine 4
*29 Sanitizing solutions, testing devices
NO TEST STRIP
*22 Accredited food handler certificate - 60 days
FOOD HANDLER NOT PRESENTED
*10 Sanitization after Cleaning
DISHWASHER IN BAR AREA NOT PULLING CHAMEICAL
*42 Dirty nonfood contact surfaces
DIRTY INTERIOR OF DISHWASHER
2021-10-06 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
dirty interior of ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
food and drink on floor in wic
*29 Food thermometers provided and accessible
no thermometer in ric and cold hold
*29 Sanitizing solutions, testing devices
no test strip for sanitizer
*19 One Inch Air Gap
drain pipe sitting inside floor drian
*33 Mechanical warewashing equip., sanitization pressure
dishwasher not in goo repair, have rust inside
2021-04-06 Pass Routine 5
*21 RFSM - Not On Site
*30 Food Establishment Permit
no permit provided
*45 Location of lockers
bags store in bar area..
*29 Sanitizing solutions, testing devices
no test strip
*10 Sanitization after Cleaning
no sanitizer for dishwasher
2019-12-30 Pass Routine CRITICAL 7
*34 Pest Control
fruit flies in bar area
*10 Sanitization after Cleaning
dirty interior of washing machine in bar area
*42 Nonfood-contact surfaces material
under shelf of wine storage dirty, dirty floor of ric, and dirty floor of wic
*36 Cloths in-use for wiping between uses stored
wiping towels store on mop sink, advice to get new ones
*29 Sanitizing solutions, testing devices
test strip not provided
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
2019-06-20 Pass Routine CRITICAL 7
*30 Food Establishment Permit
ADVICE TO GET NEW HEALTH PERMIT
*10 Clean Sight and Touch
INSIDE ICE MACHINE AND INSIDE OF WASHER MACHINE DIRTY
*31 Individual, disposable towels
HAND SINK BESIDE ICE MACHINE NEED HAND TOWALS
*34 Pest Control
FRUIT FLIES AT THE BAR AREA
*42 Dirty nonfood contact surfaces
DIRTY EXTERNAL SURFACE of ice machine and dirty floor>kitchen area
*47 Other Violations
NO Hand washing SIGN, NO DO NOT SMOKE SIGN POSTED, AND NO CUSTOMER SIGN TO REQUEST MOST RECENT INSPECTION REPORT
*28 Date marking > 24 hrs,on site,temp 41F
ADVICE TO THRESH ALL FOOD STUFF IN STOCK OUT DATED SINCE JANUARY 2019 SINCE KITCHEN IS CLOSED.
2018-12-27 Pass Routine 4
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove foil shelf liners.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal outer perimeter
*42 Dirty nonfood contact surfaces
CLEAN: dust on fan covers in WIC splatter on walls in the back prep area
*47 OTHER VIOLATIONS
hang mop or store inverted when not in use. stored in a bucket
2018-06-29 Pass Follow-up CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER NOT SANITIZING
*47 Handwashing signage
PROVIDE AT BAR HAND SINK
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
WALLS UNDER HAND SINK, GREASE SPOT BUILD UP BY FRYER
*19 Water & Plumbing in good repair- per code
FLOOR DRAINS BY MOP SINK AND TAKE OUT BAGS NOT DRAINING
*41 Food storage containers, identified with common name of food.
FLOUR IN CONTAINER, SPICES IN RICOTTA CHEESE CONTAINER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY YELLOW TOMATOES
2018-05-21 Pass w/ Conditions Follow-up CRITICAL 13
*31 Individual, disposable towels
NEXT TO HAND SINK BY ICE MAKER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON TOP OF ICE MAKER
*47 RFSM Certificate - Not Display
REGISTER FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS. NICOLE COOPER EFFECTIVE: 4/10/18
*28 Date marking > 24 hrs,on site,temp 41F
RED BEANS 4/20/18-12/20/18 CHEESE 4-18-8-18
*18 Toxic items storage adjacent to food/utensils
WASP & HORNET KILLER STORED WITH TO GO PLATES AND CONTAINERS
*45 Drying Mops-air dry
MOPS STACKED IN CORNER
*38 Thawing. under running water criteria - water velocity
CHICKEN SUBMERGED IN WATER
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 48.1°F
*10 Clean Sight and Touch
SMART SMOKER, ICE MAKER
*20 Grease Trap Tickets
KEEP RECORDS ON SITE
*35 Jewelry Prohibition
EMPLOYEE WEARING MULTIPLE BRACELETS AND RINGS
*42 Dirty nonfood contact surfaces
FLOORS UNDER HOT BOX, FRYERS, 3-COMPARMENT SINK
*14 When to wash hands before donning new gloves
2018-03-22 Pass w/ Conditions Routine CRITICAL 13
*07 Food safe, good condition, unadulterated, and honestly presented
UNIDENTIFIED BLACK PARTICLES IN ICE FROM ICE MAKER
*38 Thawing. under running water criteria
CHICKEN THAWING IN BOWL OF WATER NEXT TO 3-COMPARTMENT SINK - COS
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER 0PPM
*42 Dirty nonfood contact surfaces
MICROWAVE INTERIOR, HAND SINK AND 3-COMPARTMENT SINK PIPES, FLOORS UNDER FRYERS, EXTERIOR OF GRILL, FLOORS IN DRY STORAGE AREA
*31 Handwashing lavatory - used for other purpose
MOP HEAD LEFT IN HAND SINK
*33 Rinsing procedures - 3 compartment sink
DISHES WASHED AND SANITIZED IN SAME WATER FOLLOWED BY RINSING.
*32 Maintain in Good Repair
COOLER GASKETS
*47 Handwashing signage
BAR HAND SINK AND RESTROOM HAND SINKS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MILK, BUTTERMILK
*34 Pest control-routine inspections for
FRUIT FLIES PROVIDE PEST CONTROL RECORDS.
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER IN REACH-IN COOLER
*45Physical Facilities Floors,Walls,Ceilings
CEILING PEELING IN KITCHEN AREA OVER DISHWASHER
*21 RFSM - Not On Site
EMPLOYEE ON SITE HAD A FOOD HANDLER'S CERTIFICATE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE N
2017-07-05 Pass Routine CRITICAL 13
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
covering
*10 Clean Sight and Touch
clean RIC(s)
*22 Handlers-Certificate Not On Site
*34 Outer openings:closing holes, gaps
close outer openings
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
Provide small covered trash can at hand sink
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. bacon over RTE food
*45 Premises shall be maintained in good repair
remove peeling paint
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*42 Nonfood-contact surfaces material
clean drains and gaskets
*21 RFSM - Not On Site
2016-10-26 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean RIC (s)
*19 Water & Plumbing in good repair- per code
Reseal around 3 comp sink (mold)
*20 Conveying Sewage
Sewage back-up in kitchen
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*30 Food Establishment Permit
Health permit must be displayed for customers
*32 Damaged Equipment
Replace gaskets
*45 Premises shall be maintained in good repair
close outer openings, remove dust from ceiling and repair soiled ceiling tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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