DEC 8
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE SALTY DONUT.
YOUR CALL. 77/100
414 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 8, 2023 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2020
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Kolaches temped at between 111 F - 125 F>must be at least 135 F
*24 Food Labeling- with common name of the food
Label any squeeze/spray bottles w/ food products inside of them
*29 Cold/hot hold unit thermometer easily viewable
Place thermometer in hot holding unit to ensure its keeping temperature
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade>observed oxidized
*34 Outer door: solid,selfclosing,tightfitting
Ensure all exterior exits are tightly sealed
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*45 Premises shall be maintained in good repair
Fix holes in back of house by/under water heater
*47 Handler-Certificate Not on site
Keep copies of food handler certificates on site
NOV 212022PASSED3 violationsDETAILS
NOV 21
2022
PASSED
3 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
Do not use card board as self liner
*34 Outer door: solid,selfclosing,tightfitting
Ensure all exterior doors are tight fitting/no gaps
*47 Other Violations
Register certified food manager certificate with City of Dallas
OCT 82020PASSED4 violations3 CRITICALDETAILS
OCT 8
2020
PASSED
4 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent filters dirty with dust and grease accumulations must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with soils and dust accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certificates must be have FSM registered with the city
*19 Hand sink water temperature below 110'F
hand sink temp 105 F must be maintain 110 F or above to avoid cross contamination by employees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →