THE SALTY DONUT.

City of Dallas

414 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

3 inspections on record since 2020 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
15
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 8
2023
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Kolaches temped at between 111 F - 125 F>must be at least 135 F

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label any squeeze/spray bottles w/ food products inside of them

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in hot holding unit to ensure its keeping temperature

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade>observed oxidized

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Ensure all exterior exits are tightly sealed

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix holes in back of house by/under water heater

1 pts Documentation & Training
*47 Handler-Certificate Not on site

Keep copies of food handler certificates on site

NOV 21
2022
PASS 3 violations
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Do not use card board as self liner

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Ensure all exterior doors are tight fitting/no gaps

1 pts Documentation & Training
*47 Other Violations

Register certified food manager certificate with City of Dallas

OCT 8
2020
PASS 4 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent filters dirty with dust and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils and dust accumulations must be clean to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM registered with the city

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

hand sink temp 105 F must be maintain 110 F or above to avoid cross contamination by employees

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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