The Scarlet Pumpernickel

*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation

*31 Individual, disposable towels

Provide paper towels for hand sink on cook line

*20 Grease Trap Tickets

service grease trap every 90 days. maintain manifest on file at location to present upon inspection

*21 RFSM - Not On Site

A certified food manager shall be present all hours of operation- display

*30 Food Establishment Permit

display

*12 A food employee shall comply with an exclusion or RESTRICTION

provide the guidance for the cleanup of bodily fluids /or biohazard spill kit provide employer health policies- maintain on file at location.

*20 Grease Trap Tickets

provide grease trap manifest / maintain on file at location

*21 RFSM supervisory capacity up to 4 establishment

provide food manager certificate / registered with the city of Dallas and post.

*22 Accredited food handler certificate - 60 days

provide food handler certificates for all employees not manager certified maintain on file at location to present upon inspection

*28 Date marking > 24 hrs,on site,temp 41F

label prepared product held longer that 24 hrs with use by date

*30 Does Establishment have a current valid permit posted?

post current health permit

*42 Dirty nonfood contact surfaces

gaskets of WIC & RIC doors observed moldy / products debris

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection.

*07 Food safe, good condition, unadulterated, and honestly presented

old cabbage that has hardened and discolored. Has a date of May 2019 on the box that it is stored in

*28 Do not exceed manuf. use by date

sliced ham, turkey, and buttermilk with dates well beyond two months- may 19, June 17, and 5/21.