The Sixth St Bar & Grill Dallas

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, clean shelves in wic, ric,

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks/foods

*47 Handwashing signage

provide hand washing sign

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle up

*21 RFSM - Not On Site

provide rfsm certificate

*22 Handlers-Certificate Not On Site

all employees need to have food handler cards

*43 Light bulbs, light shields provided

missing light shield, light bulbs on vent a hood out

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Premises shall be maintained in good repair

cove base, sink, premises shall be in good repair

*29 Food thermometers--small diameter probe

provide probe thermometer

*31 Hand sinks: number installed for convenient use

provide hand sink in kitchen

*34 Outer openings:closing holes, gaps

repair gaps on doors

*43 Light bulbs, light shields provided

*39 Soda nozzles and ice bin clean to remove soil

CLEAN SODA GUN NOZZLES AND SODA NOZZLE HOLDERS

*21 RFSM - Not On Site

EXPIRED, RE REGISTER

*29 Cold/hot hold unit thermometer easily viewable

SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE AND EXCESS CONDENSATION IN RIC

*28 Date marking > 24 hrs,on site,temp 41F

DAY 1 = PREP DATE, ENSURE PROPER DATE MARKING

*47 Handwashing signage

AT ALL HAND SINKS

*06 Discard if TCS is in container w/ no date or day

no date marking

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage ( bottles and cans stored in ice for consumption

*10 Clean Sight and Touch

clean all

*21 RFSM - Not On Site

no RFSM on duty

*30 Does Establishment have a current valid permit posted?

apply for valid health permit

*34 Insect control:prevent dead insects from food

remove dead roaches

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*43 Light - 50 foot : Food and utensils area

provide more lighting

*46 Covered waste receptacle for women's restroom

provide covered trash cans in ladies stalls

*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*32 Maintain in Good Repair

REPAIR DISH WASHER WASTE WATER COLLECTION DRAIN

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD ITEMS IN WALK IN COOLER

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DIRTY AIR VENT COVERS

*31 Individual, disposable towels

NO TOWELS AT HAND SINK

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELDS

*31 Handwashing lavatory - accessible

DO NOT BLOCK HAND WASH SINK

*31 No soap at handsink

NO SOAP AT HANDSINK