The Smokey Joes BBQ

*27 Cooling, heating, and holding capacities. Equipment

cooked ribs/ briskets observed cooling at room temperature

*31 No soap at handsink

no soap and papertowels at the back sink, smoker

*42 Floors/walls/ceiling/nonfood dirty

detail clean the exterior of the store top/ to remove build up clean floors in smoker curbs

*45 Drying Mops-air dry

hang wet mops to dry

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store employee drinks in a designated area

*10 Chlorine sanitizer concentration, minimum temp.

chlorine spot sanitizer observed at 200ppm- adjust to 50-100ppm

*28 Date marking commercially prepared of RTE/PHF

no date marking on ready to eat foods/ pot salad etc - not to exceed 7 days

*31 Individual, disposable towels

no paper towel dispenser or towels at handsink restroom

*43 Light bulbs, light shields provided

replace missing light underneath the venter hood

*39 Equipment and Utensils Storage

do not store clean knifes between equipment

*18 Toxic items labeling for original container

chemical spray bottles not labeled

*42 Dirty nonfood contact surfaces

ric gaskets observed with product debris accumulation

*45 Drying Mops-air dry

hang mop when not in use

*10 Clean Sight and Touch

Clean can opener and holder > observed with product debris accumulation

*18 Toxic items labeling-non original container

Observed soap water in red bucket designated for sanitizer water without proper label. Green buckets shall be used for soap water.

*29 Sanitizing solutions, testing devices

*32 Equipment and Utensils Multiuse Materials durable

Remove card board and common cloth shelf liner from bottom shelf of RIC units. Repair or remove broken ice machine

*34 Outer openings:closing holes, gaps

Seal metal screen doors properly to prevent entrance of insects and rodents.

*35 Hair Restraints effective

*33 Service sink or one curbed cleaning facility provided

Dispose of mop water and hang mop when not in use

*41 Food storage containers, identified with common name of food.

*43 Light - 50 foot : Food and utensils area

Replace broken lights at vent hood

*45 Premises shall be maintained in good repair

Replace unapproved ceiling tile in BOH through out where needed -prep dishwash areas. Repair/replace broken handles on RIC units.

*10 Clean Sight and Touch

Can opener and holder observed with product debris and buildup

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine chemical test strips to test concentration of bleach water maintain between 50-100 ppm

*31 No soap at handsink

Provide soap for handsink in prep area

*43 Light bulbs, light shields provided

Replace broken light under vent hood

*42 Dirty nonfood contact surfaces

Clean fan covers inside WIC

*45Physical Facilities Floors,Walls,Ceilings

Ceiling tile in kitchen observed not approved and absorbent material Replace missing and broken tile on floor Seal hand sink to wall property

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE BACK REACH IN COOLER ( RAW ANIMAL BLOOD SPILL AND SEEPAGE FROM BOXES )

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING DIRECTLY ON THE FLOOR

*42 Dirty nonfood contact surfaces

VERY SOILED FAN COVERS IN THE REACH IN COOLER UNITS

*44 Maintaining refuse areas and enclosures

TRASH ACCUMULATION AND DEBRIS ( BUILD UP ) BEHIND THE OUTSIDE DUMPSTER CONTAINER

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE CUSTOMER RESTROOM

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT

*45 Premises shall be maintained in good repair

REPLACE DAMAGED FLOOR TILES IN THE KITCHEN

*37 Storing the food at least 15 cm (6 inches) above the floor

RAW MEAT RESTING DIRECTLY ON THE FLOOR OF THE KITCHEN ( NEAR THE THREE COMPARTMENT SINK )

*28 Date marking commercially prepared RTE/ TCS food

POTATO SALAD PREPARED ON SITE NOT DATE MARKED

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*43 Light bulbs, light shields provided

ONE LIGHT UNDER VENT HOOD NOT SHINING

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS (HANGING OFF OF DOOR)

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS ( FRONT REACH IN COOLER, KITCHEN )

*03 Food products not maintained at 135øF or above

BRISKET 129*F IN HHU

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER FOOD

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE AND REPAIR IN KITCHEN

*18 No reuse of toxics container for food storage

OBSERVED FOOD ITEMS STORED IN BOTTLE LABELED FOR CHEMICAL(ZEP)

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*25 When plans are required. The remodeling of a food establishment or a change of type of food est

ESTABLISHMENT ADDED SEATING AREA IN FRONT AND BBQ PITS ROOM IN BACK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT: REMODELED ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN RESTROOM

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*32 Package integrity

REMOVE ALL DENTED CANS

*45 Walls easily cleanable and light in color

CLEAN ALL

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

DRINKS STORED WASTE WATER FROM ICE IN IGLOO COOLER

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA AND WITH CUSTOMER FOOD ITEMS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*45 Floor& wall junctures- coved & sealed

REPAIR FLOOR TILE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS ON COOLERS

*47 Constructing / Remodeling without approval

REMOVE WALL FROM BACK STORAGE AREA

*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT

*18 Toxic items stored above food/utensils

STIR NO STORED ABOVE FOOD ITEMS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

*10 Clean Sight and Touch

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH FOOD ITEMS AND OPEN CAN DRINK IN PREP AREA

*03 Food products not maintained at 135øF or above

BRISKET 117.9*F IN HHU

*10 Clean Sight and Touch

CLEAN ALL

*43 Light - 20 foot : Washing, utensil, toilet

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DISH WATER AND FOOD ITEMS STORED IN 3 COMP SINK AT THE SAME TIME

*31 Handwashing lavatory - used for other purpose

DUMPING IN HANSINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

*18 Toxic items stored above food/utensils

STIR O STORED ABOVE FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED ABOVE RTE FOODS IN RIC

*45 Walls easily cleanable and light in color

In use utensil stored in water at < 135'F