The Southern Cross

*19 One Inch Air Gap

provide air gap at floor sink at Ice machine

*20 Grease Trap Tickets

provide grease trap every 20 days

*21 RFSM - Not On Site

provide CFM on site at all times 29

*29 Food thermometers provided and accessible

thermometers on site not calibrated

*32 Equipment & Utensils smooth easily cleanable

provide equipment or equivalent sneeze guard on buffet

*32 Equipment and Utensils Durability and Strength

remove/replace foil shelf liners remove card board shelf liners in dry storage under can soda

*47 Other Violations

*10 Clean Sight and Touch

DETAIL CLEAN INTERIOR OF POPCORN MACHINE.

*28 Date marking > 24 hrs,on site,temp 41F

MUST DATE ALL RTE FOOD/STORED MORE THAN 24HRS.

*40 Reuse of single service articles

DO NOT REUSE SINGLE USE CONTAINER/FOIL OBSERVE A LOT OF THEM REWASHED.

*47 Other Violations

NO PET CONTROL

*34 Pest Control

*46 Covered waste receptacle for women's restroom

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS AND COVERS IN THE KITCHEN

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE RESTROOM ( AND REPLACE BURNED OUT ONE IN KITCHEN )

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR ( RIGHT CORNER )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*42 Floors/walls/ceiling/nonfood dirty

SOILED ( FLOOR DRAIN ) UNDER THE THREE COMPARTMENT SINK

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT ( RESTROOM )

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

*43 Light bulbs, light shields provided

NO LIGHT SUPPLIED TO ONE HALF OF THE VENT HOOD NO LIGHT SUPPLIED TO THE KITCHEN EMPLOYEE RESTROOM SOME CEILING LIGHTING UNITS IN THE KITCHEN ARE NOT SHINING RESTORE LIGHTING ASAP

*43 Light bulbs, light shields provided

REPLACE THE LIGHTS THAT ARE NO LONGER SHINING IN SOME UNITS IN THE KITCHEN

*37 Storing the food at least 15 cm (6 inches) above the floor

TWO FOOD CONTAINERS RESTING ON THE FLOOR OF THE WALK IN COOLER ONE OF BBQ SAUCE THE OTHER OF PICKLES

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL IN THE KITCHEN RESTROOM

*43 Light bulbs, light shields provided

REPLACE THE LIGHTS THAT HAVE BURNED OUT IN A COUPLE OF UNITS

*37 Storing the food at least 15 cm (6 inches) above the floor

CONTAINERS OF BBQ SAUCE AND PICKLES RESTING ON THE FLOOR OF THE WALK IN COOLER

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE RESTROOM TOILET IN THE KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS AND COVERS INSIDE THE KITCHEN

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE FRESH LETTUCE IN THE WALK IN COOLER

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

*32 Damaged Equipment

REPLACE THE BROKEN WALK IN COOLER DOOR GASKET

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED CANS ON SHELVES (PINTO BEANS AND APPLES)

*46 Physical Facilities Premises

CLEAN KITCHEN RESTROOM TOILET (BOWL AND SEAT ) LIGHT FECAL SOIL

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINKS

*20 Grease Trap Tickets

LIQUID WASTE MANIFEST (SERVICE) BEYOND 90 DAYS ( 08/ 28 / 2017 )

*45 Premises shall be maintained in good repair

cement floors missing floor seal

*43 Light bulbs, light shields provided

some lights are off in prep areas and cooler unit room area flickering lights

*34 Outer openings:closing holes, gaps

missing ceiling tile 3 compartment sink area

*20 Grease Trap Tickets

need current grease trap ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates since 2013

*32 Maintain in Good Repair

floors need to be reseal to avoid porous surfaces and contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies