Dallas
YOUR CALL

The Stand

1520 Elm St #107, Dallas, TX 75201 · 75201 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2018-06-26
Pass Rate
100%
0 failures
Score
72/100
YOUR CALL
5 consecutive passes, most recently 2018-06-26
No failures across all 5 inspections on record
12 sanitation violations found across 5 inspections
Food Temperature issues found across 1 inspection
Sanitation critical 12×
Documentation & Training minor
Plumbing & Waste serious
Food Temperature critical
2018-06-26 Pass Routine
3
minor Sanitation

*32 Damaged Equipment

broken gaskets

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

minor Documentation & Training

*21 RFSM - Not On Site

2017-12-06 Pass Routine
4
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

minor Sanitation

*32 Damaged Equipment

broken gaskets

serious Plumbing & Waste

*20 Grease Trap Tickets

maintain grease trap tickets on site

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

2017-11-21 Pass Routine
4
serious Plumbing & Waste

*20 Grease Trap Tickets

have on file

minor Sanitation

*32 Damaged Equipment

broken gaskets

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

apply for city of dallas RFSM

minor Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

2017-06-09 Pass Routine
CRITICAL 5
critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

coolers

critical Sanitation

*31 Handwashing lavatory - used for other purpose

shall not store anything in the hand sink

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

sandwich/display 50 degrees f

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

renew manager certificate

2016-11-29 Pass Routine
CRITICAL 3
critical Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

RIC keeping food at 50.0F

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean off magnet knife rack, heavy food build up

minor Sanitation

*36 Cloths in-use for wiping between uses stored

must keep wiping cloths in sanitizer solution

Wolfgang Puck - Groceries Sheraton Dallas Hotel Employee Marriott/centric Hbk Services Crafty Irishman Public House

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.