The Standard Pour
2900 Mckinney Ave, Dallas, TX 75204 · 75204 · Restaurant
Mostly clean — 12 of 14 passed, one prior failure
2025-10-01 Pass New Retail Food 2022
No violations found.
2025-05-27 Pass New Retail Food 2022
No violations found.
2023-02-23 Pass Routine 6
*21 RFSM - Not On Site
REGISTER WITH THE COD
*20 Grease Trap Tickets
NEED CURRENT RECORDS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD CONTAINERS WITH COMMON NAME IE SEASONING SHAKERS
*42 Dirty nonfood contact surfaces
VENT ON ICE MACHINE AND FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION
*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale
SEAL HANDSINK NEXT TO DISH MACHINE TO THE WALL PROPERLY
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENTHOOD
2022-04-28 Pass Routine 8
*10 Clean Sight and Touch
ICE MACHINE
*19 Water & Plumbing in good repair- per code
DRAINAGE PIPE IS LEAKING ON THE FLOOR/ LEAK AT 3 COMP SINK
*20 Grease Trap Tickets
NEED NEW RECORDS
*32 Damaged Equipment
DAMAGED LEG OF REACH IN COOLERR
*34 Outer door: solid,selfclosing,tightfitting
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD PRODUCTS IN WHITE CONTAINERS FROM OFFICE
*42 Dirty nonfood contact surfaces
REMOVE DEBRIS OFF OF GROUND
*45Physical Facilities Floors,Walls,Ceilings
FLOORS NEED REPAIRING
2022-03-02 Pass w/ Conditions Routine CRITICAL 12
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*20 Grease Trap Tickets
NEED UPDATED RECORDS
*21 RFSM - Not On Site
NOT ON SITE
*22 Accredited food handler certificate - 60 days
*28 Do not exceed manuf. use by date
DATE MARK
*32 Damaged Equipment
DOOR GASKETS MOLDY and VERY DIRTY
*34 Pest control-routine inspections for
NEED RECORDS
*42 Dirty nonfood contact surfaces
EQUIPMENT, COUNTERTOPS, FAN COVERS
*43 Light bulbs, light shields provided
BLOWN OUT UNDER VENTHOOD
*45Physical Facilities
PLEASE CLEAN CEILING TILES THROUGHOUT KITCHEN AND LIGHT SHIELDS
*47 Other Violations
HEALTH NOTICE
2021-08-17 Pass Routine CRITICAL 10
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
pan of raw chicken is sitting on top of a trash can, the Chef did not bother to remove the pan of chicken and proceeded to prep it. The manager on duty saw the entire event happen.
*10 Clean Sight and Touch
interior of ice machines are extremely dirty, the white panels are covered in black mold spores and the outer door is broken. this needs to be corrected immediately
*19 Water & Plumbing in good repair- per code
leak at 3CS and mop sink bar sink is leaking, so they turned off the hot water
*21 RFSM - Not On Site
manager on duty does not have RFSM cert
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
gnats and flies throughout the restaurant
*31 Handwashing lavatory - accessible
blocked by pots and pans
*32 Damaged Equipment
door gaskets, clear plastic panel in WIC, ice bin door
*34 Outer door: solid,selfclosing,tightfitting
reported on several other reports the door is not fitting and possible entry for pests
*42 Dirty nonfood contact surfaces
fan covers in walk-in cooler
*43 Clean vent syst:Intake/exhaust air ducts
lights are also burnt out and missing drip pans
2020-03-26 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE BIN, HAS PINK BIOFILM
*19 Water & Plumbing in good repair- per code
LEAK AT THE FAUCET HEAD AND AT DRAIN PIPE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY STRAWBERRIES FOUND WIC
*34 Outer door: solid,selfclosing,tightfitting
CAN SEE DAYLIGHT AT THE BOTTOM OF THE BACK EXIT DOOR IN THE KITCHEN
*20 Grease Trap Tickets
NEED CURRENT GREASE TRAP RECORDS
*47 Handwashing signage
IN KITCHEN
*30 Food Establishment Permit
NEED COPY OF HEALTH PERMIT (NOTED ON LAST REPORT)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NEEDS TO BE 6 INCHES OFF THE GROUND AND AWAY FROM FOOD
2019-10-31 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Leak at 3cs
*30 Food Establishment Permit
obtain copy of health permit
*41 Food Labeling - Bulk Food w/ Card or Sign
label all squeeze bottles
2019-09-23 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
temps are over 41F
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
7 cases of moldy black berries
FAILED: *10 Clean Sight and Touch
clean interior of ice bin, heavily dirty
FAILED: *12 Report Sickness
provided a copy
FAILED: *19 Water & Plumbing in good repair- per code
repair leaking sink, pool of water underneath the pipe
FAILED: *21 RFSM - Not On Site
obtain COD RFSM certificate
FAILED: *22 Handlers-Certificate Not On Site
obtain food handler cards for all staff
FAILED: *29 Outfitter-Thermometer.
provide thermometers for all reach in coolers
FAILED: *30 Food Establishment Permit
obtain copy of food establishment permit
FAILED: *31 Handwashing lavatory - used for other purpose
cannot be used for dumping
FAILED: *34 Controlling pests. Eliminating harborage conditions
observed flies
FAILED: *36 Cloths in-use for wiping food spills used for no other purpose
cannot not be used to "catch moisture" observed cloths at the bottom of containers of chips, veggies, meats
FAILED: *39 Soda nozzles and ice bin clean to remove soil
heavy accumulation of dirt on soda nozzles (looks like mud)
FAILED: *41 Food Labeling - Bulk Food w/ Card or Sign
label all sauces and bulk food items
FAILED: *42 Dirty nonfood contact surfaces
clean walk in cooler fan covers wipe down the walls inside large amounts of dust and dirt
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
clean venthood and remove red towels
FAILED: *45Physical Facilities Floors,Walls,Ceilings
clean walls, floors, and ceilings
FAILED: *47 Other Violations
Notification of signage for current health inspection report. (provided a copy)
2019-03-02 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
*34 Pets in common rooms/self- closing doors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2018-08-14 Pass Routine 2
*10 Clean Sight and Touch
black mold like substance observed upper panel inside ice machine
*47 RFSM Certificate - Not Display
2018-02-03 Pass Routine CRITICAL 12
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
the eggs stored on top of the cheese in the reach in cooler prep line.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
the food in the walk in cooler is not dated. ( pasta.)
*45 Walls easily cleanable and light in color
clean the wallls ( heavy mold and mildew in the corner by the mop sink
*35 Hair Restraints effective
associate has to much hair for hair spray to be effective . ( provide hair nets or hats)
*31 Individual, disposable towels
Provide paper towels at the hand sink in the kitchen by the dish machine.
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
the dish machine was not producing the correct amount of sanitizer. (0ppm) empty jug of chlorine.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all reach in coolers and freezers.
*32 Equipment clearance of cleaning space
crates and dish washer trays used as shelving in the walk in cooler and in the kitchen.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be stored in sanitizer when not in use.
*47 Other Violations
Mops sink is blocked in the corner by a five shelf rack of dry goods and seasonings. ( permanently blocked)
*39 Keep utensils handles upright or protected
all scoops must have handles ( using bowls and/ or containers without handles)
2017-06-29 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
2017-01-09 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
Raw pork 43.7 degrees Fahrenheit, hummus 44.2 degrees Fahrenheit
*10 Clean Sight and Touch
Clean inside ice machine.
*15 Bare hands contact with ready-to-eat foods
Lettuce cutting
*26 Advisory-"consuming raw or undercooked#" text
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
gap at side door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
clean ceilings, WIC ceilings, top of ice machines, and floor in order pick up area.
*46 Covered waste receptacle for women's restroom
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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