The Theodore

*02 Cold Hold (41øF/45øF or below)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Equipment in good repair and proper adjustment.

reach in cooler cover

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef stored over seafood in walk in cooler

*31 Individual, disposable towels

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

*44 Trash can provided for papertowel waste

*31 Handwashing lavatory - used for other purpose

utensils in handwash sink

*07 Food safe, good condition, unadulterated, and honestly presented

Damaged eggs in egg tray

*42 Floors/walls/ceiling/nonfood dirty

*29 Sanitizing solutions, testing devices

test strips

*39 Equipment in good repair and proper adjustment.

repair damaged soap dispenser unit

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

*47 Handwashing signage

*28 Date marking > 24 hrs,on site,temp 41F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*45 Floor contruction requirements

repair damaged floor drain area

*10 Clean Sight and Touch

dirty can opener blade

*24 Food Labeling- with common name of the food

*32 Equipment and Utensils Multiuse Materials durable

wiping cloth used under cutting board

*18 Toxic items labeling-non original container

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1) DISHWASHER IS EATING AND DRINKING IN HIS STATION

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR AND SODA GUNS

*28 Date marking > 24 hrs,on site,temp 41F

1) DATE ALL FOOD PRODUCTS (i.e. FOOD PRODUCTS FROM PIZZA COOLER) 2) DATE PRODUCTS WITH CONSUME BY DATE

*46 Covered waste receptacle for women's restroom

EMPLOYEE RESTROOM

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE RAW SEAF

*36 Cloths in-use for wiping between uses stored

*45Floor, wall, ceiling - Exposed material

REPLACE MISSING CEILING TILES ABOVE THE ICE MACHINE

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE AT TH

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN TWO COOLERS