SANITARY INSPECTION RECORD — CITY OF DALLAS

THE WHISTLING PIG.

BEAT. 27/100

8786 FERGUSON RD #133 · CASA VIEW, DALLAS

Last inspected June 18, 2023 · passed

Failed an inspection 8 years ago. 24 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
137
includes 24 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUN 18
2023
PASSED
11 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALPest Activity
*34 Pest Control
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*40 Single use articel wrapped or dispensed
DEC 31
2022
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR AREA WITHIN THE COOKER AND CEILING

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

GREASE BUILD UP ON EQUIPMENT

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC AND COLD HOLD

MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORE ON SHELF WITH FOOD

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET SET UP

DEC 3
2022
PASSED
12 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

AND NO RFSM

SERIOUSSanitation
*10 Clean Sight and Touch

DRINK GUN TIP HAS MOLD BUILD UP INSIDE

CRITICALSanitation
*32 Equipment & Utensils smooth easily cleanable

BUILD UP OF GREASE ON COOKING EQUIPMENGT

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOOR AREA AROUND THE COOKER DIRTY AND DUSTY CEILING AND FAN COVER

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

MINORSanitation
*45 Lockers to be used to store personal items

CELL PHONES STORE ON PREP SURFACE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON THE FLOOR IN WIC AND KITCHEN AREA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLD TEMP >41

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

HAND SINK NEED REPAIR IN BAR AREA. FALLING OFF THE WALL

MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT

MINOROther
*47 OTHER VIOLATIONS

ICE SCOOP STORE INSIDE ICE

DEC 4
2021
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

FLOOR OF DRINK COOLER DIRTY, AND AREAS OF FLOORS WITHIN BAR AREA AND ALSO DIRTY KITCHEN FLOOR

MINOROther
*47 OTHER VIOLATIONS

ICE SCOOP STORE AMONG BOTTLES

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE UNDER CUTTING BOARD

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

DRAIN PIPE AT HAND SINK SITTING INSIDE FLOOR DRAIN

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

GREASE ON KITCHEN FLOOR AND OUTER SURFACE OF KITCHEN EQUIPMENT

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WORK IN COOLER

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON FAN COVER IN WIC

MINORSanitation
*45 Lockers to be used to store personal items

CELL PHONE ON PREP SURFACE

SERIOUSSanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP DURING OPERATION

JUN 20
2021
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

PIPE FROM HAND SINK TO FLOOR WITH NO AIR SPACE

CRITICALSanitation
*18 Toxic Chemical Storage - Retail Sale

SANITIZER BUCKET STORE ON PREP SURFACE

MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAIINTS

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

MINORSanitation
*39 Equipment in good repair and proper adjustment.

DRINK COOLER NOT IN GOOD REPAIR

MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEMS IN BAR AREA

CRITICALSanitation
*31 Handwashing lavatory - accessible

ACCESS TP HAND SINK BLOCK

show all 14 inspections →
DEC 18
2020
PASSED
10 violations
DETAILS
MINOROther
*47 OTHER VIOLATIONS

ICE SCOOP IN ICE

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PRE SURFACE

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY DRINK DISTRIBUTOR

MINORSanitation
*42 Dirty nonfood contact surfaces

AREA Beside DRINK DISTRIBUTOR DIRTY

MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED RFSM

MINORDocumentation & Training
*30 Food Establishment Permit

NO PERMIT

MINORSanitation
*35 Outer Clothing, Clean Condition

EMPLOYEE'S PUTTING DIRTY DRESSES DURING PREP

SERIOUSSanitation
*14 Gloves single use

PUTTING GLOVES ON WITHOUT WASHING HANDS

MINOROther
*45 Dressing areas, designated

DRESS STORE ON FOOD

MINORDocumentation & Training
*22 PIC to ensure no unapproved indiv in food prep are

NO HANDLER CERTIFICATE

MAY 21
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

EXPIRED

CRITICALFood Temperature
*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN WIC

MINORSanitation
*47 OTHER VIOLATIONS

CLEAN FAN IN WIC

MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT NO PROVIDED

JAN 11
2020
PASSED
10 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

RENEW EXPIRE CERTIFICATE

MINORDocumentation & Training
*21 RFSM - Not On Site

GET CITY OF DALLAS COPY

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY SODA DISPENSER

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD STUFF IN DRY STORAGE

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY FLOOR BELOW STORAGE SHELF

MINOROther
*29 Sanitizing solutions, testing devices

NO TEST STRIP PROVIDED

MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT NOT PROVIDED

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IN DRY STORAGE ON THE FLOOR

MINOROther
*47 Other Violations

PERSONAL DRESSES AND APRON HANGING ON FOR STORE ON SHELF IN KITCHEN AREA

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD W COMMON NAME

APR 27
2019
PASSED
7 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected
SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*32 Approved Food Contact Equip.
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*47 Other Violations

MOP

OCT 30
2018
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine. Clean bottom shelf of RIC.

MINOROther
*32 Approved Food Contact Equip.

Replace residential microwave with commercial unit.

MINOROther
*35 Jewelry Prohibition
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dust from ceiling vents and fan covers in WIC.

MAR 28
2018
PASSED
11 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE ICE MAKER

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

COOLER DRAWERS

CRITICALFood Temperature
*37 Beverage tubing and cold-plate beverage cooling

ICE BINS AT BAR

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD FOOD PAST 7 DAY MARK

MINORSanitation
*42 Dirty nonfood contact surfaces

CEILING IN KITCHEN, WARMER WITH FOOD DEBRIS, BAR FLOORS, BEER COOLERS

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*45Physical Facilities Floors,Walls,Ceilings

WATER DAMAGED CEILING TILES IN DRY STORAGE WITH MOLD LIKE GROWTH

MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

GROUND BEEF PATTIES 46.6°F

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR LEFT OPEN FOR SMOKER.

AUG 23
2017
FAILED
24 violations7 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

failure to maintain cold hold

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets , walls by 3 comp sink, clean drains clean doors and remove dust from ceiling above prep area.

MINOROther
*40 Store single-service item in original package

single service items improperly stored in restroom next to urinal

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trash can in rest room for ladies

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired TCS date marking (sauce 8-11-2017)

MINORFacility Condition
*45 Premises shall be maintained in good repair

remove black mashing tape from doors,

MINOROther
*47 Other Violations

post sign stating " health inspection available upon request"

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored through-out kitchen and prep area (open containers)

SERIOUSSanitation
*10 Clean Sight and Touch

unsanitary conditions, clean all food contact surfaces, and remove black substance from ice machine (inside)

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw chicken stored above RTE food items

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents and fan vent covers in WIC

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Label squeeze bottles

CRITICALSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands / lack of hand washing after activities

MINOROther
*22 Nail polish, fake nails, criteria

certify all staff members

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked with mop bucket

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

overdue/ update grease trap

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

provide 1 inch air gap at drain in dish area

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food items (s. bucket stored with bread )

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items in WIC to prevent cross contamination

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide small cover trash can at hand sink

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration. repair RIC and beverage coolers are not adequate refrigeration for open foods. Drinks and prepackaged items only!!

FEB 2
2017
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

the kitchen doesn't have adequate hot water.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Broken gaskets on the reach in refrigerator

MINORSanitation
*45 Cleaning floors, dustless methods

clean the floor under the step leading into the walk in cooler.

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Store all food six inches off the floor.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Make sure all food is dated while stored in the walk in cooler ( TCS foods)

MINORSanitation
*42 Dirty nonfood contact surfaces

Continue to clean all shelves , containers and equipment to be free of dirt, dust and old food particles.

CRITICALPlumbing & Waste
*44 Water, Plumbing, and Waste Sewage

back floor drain

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food handler

MINORPlumbing & Waste
*44 Using drain plugs
DEC 29
2016
PASSED
11 violations3 CRITICAL
DETAILS
MINORSanitation
*45 Cleaning floors, dustless methods

clean the floor under the racks in the walk in cooler , under the stove and gas grill , and throughout the kitchen .

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the cold water faucet not working at the hand sink in the bar area. Low water pressure in the kitchen at the hand sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean the interior of the reach in coolers ( heavy buildup of old food particles on the racks and the bottom shelves. the Beer taps should be cleaned out periodically ( usually the leave a service

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hands contact with the chicken breast ( cook grabbed with hand and sliced cooked meat to see if it was done )

SERIOUSFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

the cheese was not dated in the reach in cooler ( 21 days of shelf life on cheeses from the date opened)

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

thermometer was broken in the small reach in cooler. ( PROVIDE THERMOMETERS FOR COOLER AND FREEZERS.)

MINORSanitation
*42 Dirty nonfood contact surfaces

the shelving has heavy buildup of food particles throughout the storage area under the prep table. (SECOND WARNING)

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand wash sink was blocked with buckets, brooms and mop bucket.

MINORPlumbing & Waste
*44 Using drain plugs

Missing the drain plug for the dumpster ( Call your service company for a drain plug.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

the gaskets on the reach in cooler area broken ( they must be repaired or replaced)

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

covered lid trash can in the ladies restroom ( remove the small in the men restroom and place in the ladies restroom) SECOND WARNING

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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