MAR 14
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE WOK CHINESE RESTAURANT.
BEAT. 39/100
4305 MAPLE AVE #A · OAK LAWN, DALLAS
Last inspected March 14, 2022 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
85
includes 21 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 10 ppm chlroine
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
Observed chicken containers, broccoli containers at the table without time or temp control
*42 Nonfood-contact surfaces material
No towel allow under the containers
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in the kitchen
*07 Food safe, good condition, unadulterated, and honestly presented
Observed broccoli store in the broken and dirty container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for the broccoli container
SEP 22021PASSED7 violations4 CRITICALDETAILS
SEP 2
2021
PASSED
7 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the WIC and food containers
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to produce observed raw chicken store next to raw shirmp and cooked chicken raw chicken store next to cooked chicken
*31 Handwashing lavatory - used for other purpose
observed container in the hand sink
*02 Cold Hold (41øF/45øF or below)
All the time control food containers (lettuce, carrot, cabbages...) must have clearly date and time label
*42 Nonfood-contact surfaces material
No towel allow under the containers
*34 Pest Control
observed flies in the kitchen
MAR 172021PASSED5 violations2 CRITICALDETAILS
MAR 17
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and fish store together
*10 Clean Sight and Touch
provide cleaning for ice machine, prep area
*31 No soap at handsink
*18 Toxic items storage adjacent to food/utensils
observed soap, chemicals store next to food
*36 Cloths in-use for wiping between uses stored
SEP 12020PASSED7 violations2 CRITICALDETAILS
SEP 1
2020
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed container put directly on the food in wic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next produce
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
no towel under the containers
MAR 202020PASSED8 violations2 CRITICALDETAILS
MAR 20
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed fried chicken at table without time or temp control
*06 Discard TCS if date marked exceeds temp & time
chicken 3/6/20
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above carrot, onion
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chorine
*22 Handlers-Certificate Not On Site
expired food handler cards
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under food containers
show all 11 inspections →
SEP 182019PASSED8 violations2 CRITICALDETAILS
SEP 18
2019
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
move paper towel from over food staging area
*10 Clean Sight and Touch
CLEAN: the bottom (inside) of all coolers can opener microwave meat slicer tea cart
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw pork over red peppers raw chicken over wantons raw eggs over sauce
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store beans in card board box can not use cloth under cutting board remove plastic wrap on ice machine can not have the plastic wrap holding up electric cords- use zip ties
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
you can not store utensils in standing water
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: WIC door and gaskets Build up on floors walls and equipment Floor in WIC build up under equipment
*45 Lockers to be used to store personal items
phones and employee food over raw beef. All personal items can not go above or next to food or utensils
*36 Cloths in-use for wiping between uses stored
wet sanitation cloths must be in solution when not in use
JAN 92019PASSED13 violations1 CRITICALDETAILS
JAN 9
2019
PASSED
13 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*45 Premises shall be maintained in good repair
*31 Handwashing lavatory - used for other purpose
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*47 Other Violations
*34 Outer door: solid,selfclosing,tightfitting
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 192018PASSED5 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Sanitizer bucket not clearly labeled. Both water and sanitizer are in identical containers. Please clearly identify potentially toxic materials.
*10 Clean Sight and Touch
Can opener blade dirty. Please clean blade and surrounding mechanism of food debris.
*42 Floors/walls/ceiling/nonfood dirty
Dirty ceiling above food preparation area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled eggs stored over ready to eat sauce.
*43 Light bulbs, light shields provided
Some florescent lights not functioning in kitchen area.
JAN 312018PASSED9 violations1 CRITICALDETAILS
JAN 31
2018
PASSED
9 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
raw shells eggs NO WRITTEN PROCEDURES, NO LOG 61F
*10 Clean Sight and Touch
CLEAN INSIDE COOLERS AND MICROWAVES
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
MAY 92017PASSED7 violations2 CRITICALDETAILS
MAY 9
2017
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
use food container to scoop the food provide cover/lid to all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*31 Handwashing lavatory - accessible
hand sink is blocked by utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
sauces on the floor
*42 Nonfood-contact surfaces material
no towel allow use as a mat
OCT 202016PASSED9 violations1 CRITICALDETAILS
OCT 20
2016
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers observed open can of oyster sauces in the ric
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
provide cleaning for all food containers
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above sauces
*28 Date marking > 24 hrs,on site,temp 41F
for all foods in the ric (beef, chicken, shirmp)
*39 Utensils, single serve items 6 inches off - floor
*06 Time as PHC: 4 hours provide written procedures methods of compliance
for raw eggs, all kind of veggies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →