THE WOK CHINESE RESTAURANT.

City of Dallas

4305 MAPLE AVE #A · OAK LAWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
85
total on record
LAST INSPECTED
MAR 2022

INSPECTION HISTORY

MAR 14
2022
PASS 7 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 10 ppm chlroine

2 pts Other
*31 No soap at handsink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken containers, broccoli containers at the table without time or temp control

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor in the kitchen

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed broccoli store in the broken and dirty container

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the broccoli container

SEP 2
2021
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the WIC and food containers

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to produce observed raw chicken store next to raw shirmp and cooked chicken raw chicken store next to cooked chicken

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed container in the hand sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

All the time control food containers (lettuce, carrot, cabbages...) must have clearly date and time label

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the containers

1 pts Pest Activity
*34 Pest Control

observed flies in the kitchen

MAR 17
2021
PASS 5 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and fish store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for ice machine, prep area

2 pts Other
*31 No soap at handsink
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed soap, chemicals store next to food

1 pts Other
*36 Cloths in-use for wiping between uses stored
SEP 1
2020
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed container put directly on the food in wic

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next produce

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel under the containers

MAR 20
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed fried chicken at table without time or temp control

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken 3/6/20

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above carrot, onion

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chorine

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

expired food handler cards

2 pts Other
*31 No soap at handsink
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under food containers

show all 11 inspections →
SEP 18
2019
PASS 8 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

move paper towel from over food staging area

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN: the bottom (inside) of all coolers can opener microwave meat slicer tea cart

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw pork over red peppers raw chicken over wantons raw eggs over sauce

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not store beans in card board box can not use cloth under cutting board remove plastic wrap on ice machine can not have the plastic wrap holding up electric cords- use zip ties

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

you can not store utensils in standing water

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN: WIC door and gaskets Build up on floors walls and equipment Floor in WIC build up under equipment

1 pts Sanitation
*45 Lockers to be used to store personal items

phones and employee food over raw beef. All personal items can not go above or next to food or utensils

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet sanitation cloths must be in solution when not in use

JAN 9
2019
PASS 13 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
1 pts Other
*47 Other Violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*32 Approved Food Contact Equip.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 19
2018
PASS 5 violations
3 pts Sanitation
*18 Toxic items labeling-non original container

Sanitizer bucket not clearly labeled. Both water and sanitizer are in identical containers. Please clearly identify potentially toxic materials.

3 pts Sanitation
*10 Clean Sight and Touch

Can opener blade dirty. Please clean blade and surrounding mechanism of food debris.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Dirty ceiling above food preparation area.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs stored over ready to eat sauce.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Some florescent lights not functioning in kitchen area.

JAN 31
2018
PASS 9 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

raw shells eggs NO WRITTEN PROCEDURES, NO LOG 61F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE COOLERS AND MICROWAVES

2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 Cutting surfaces.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage
MAY 9
2017
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

use food container to scoop the food provide cover/lid to all food containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink is blocked by utensils

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

sauces on the floor

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow use as a mat

OCT 20
2016
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers observed open can of oyster sauces in the ric

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for all food containers

2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above sauces

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

for all foods in the ric (beef, chicken, shirmp)

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

for raw eggs, all kind of veggies

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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