The Woolworth
1520 Elm St #201, Dallas, TX 75201 · 75201 · Restaurant
Passed all 11 inspections — critical violations noted
2023-04-07 Pass Routine 6
*32 Damaged Equipment
Replace chipped rubber spatulas. Replace torn gaskets on RIC units on cook line
*10 Clean Sight and Touch
Can opener observed rusty and with product debris accumulation. Interior walls of ice machine observed with black mold like substance accumulation.
*41 Food Labeling - Bulk Food w/ Card or Sign
Provide common labels for large dry ingredient bins
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation
*45 Premises shall be maintained in good repair
Dispose of mop water and when not in use. Seal hand sink on cook line to the wall property
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on prep table next to cutting board and customer product. Observed female employee with loose hair. Provide proper hair restraint
2022-10-27 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
*39 Equipment in good repair and proper adjustment.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
SEAL HANDSINK
2022-03-08 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
dirty can opener
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Corn 49* butter 48* tomato mix 46*
*32 Equipment & Utensils smooth easily cleanable
you can not use cloth to catch moisture or condensation inside RIC Replace cover to inside of RIC door there is no way to sanitize insulation
2021-04-29 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Clean can opener.
*32 Damaged Equipment
chipped spatulas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage next to cutting board on prep table.
*45 Drying Mops-air dry
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Foods uncovered
*42 Floors/walls/ceiling/nonfood dirty
Clean floor
2020-01-10 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of flour based products
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*25 HACCP Approved Procedures
*45 Walls and ceilings, studs, joists, and rafters
Store room in need of ceiling tile
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Reheating in a warmer - black beans 94.7 degrees
*02 Cold Hold (41øF/45øF or below)
Cole slaw at 59.9 degrees
2019-07-30 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE DIRTY CAN OPENER
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
DO NOT STORE BOWLS ON TOP OF READY TO EAT FOODS
2018-11-26 Pass Routine 4
*42 Dirty nonfood contact surfaces
dirty gaskets
*03 Food products not maintained at 135øF or above
RTE food not being hekd above 135'f
*10 Clean Sight and Touch
dirty micriwave
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2018-05-16 Pass Routine 3
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2017-11-21 Pass Routine 3
*42 Dirty nonfood contact surfaces
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*28 Date marking > 24 hrs,on site,temp 41F
unmarked food items
2017-06-09 Pass Routine 2
*32 Maintain in Good Repair
shall repair or replace the ice scoop, observed lightly soiled
*42 Floors/walls/ceiling/nonfood dirty
clean walls, repair or replace the damaged floor tiles
2016-11-29 Pass w/ Conditions Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
employees not utilizing basic safety food habits, ( using non working cooler, contaminating work area with container filled with raw product and prepping ready to eat food over the container, storing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef steak held on top rack above RTE items in WIC
*21 Demonstrateion of knowledge by PIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Tongs in use, stored in trash can
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored on food prep surface near grill
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards heavily used, molded, fuzzy
*10 Equipment and Utensils Cleaning-contamination
Employees failed to sanitize front line prep surface after container containing raw chicken was placed o it
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
Mozzrella cheese 49.6F, aeoli 54.9F
*27 Cooling, heating, and holding capacities. Equipment
RIC 52.0F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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