SANITARY INSPECTION RECORD — CITY OF DALLAS

THE WOOLWORTH.

YOUR CALL. 58/100

1520 ELM ST #201 · DOWNTOWN, DALLAS

Last inspected April 7, 2023 · passed

11 of 11 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
55
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

APR 7
2023
PASSED
6 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

Replace chipped rubber spatulas. Replace torn gaskets on RIC units on cook line

SERIOUSSanitation
*10 Clean Sight and Touch

Can opener observed rusty and with product debris accumulation. Interior walls of ice machine observed with black mold like substance accumulation.

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Provide common labels for large dry ingredient bins

MINORSanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation

MINORFacility Condition
*45 Premises shall be maintained in good repair

Dispose of mop water and when not in use. Seal hand sink on cook line to the wall property

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on prep table next to cutting board and customer product. Observed female employee with loose hair. Provide proper hair restraint

OCT 27
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

SEAL HANDSINK

MAR 8
2022
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Corn 49* butter 48* tomato mix 46*

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

you can not use cloth to catch moisture or condensation inside RIC Replace cover to inside of RIC door there is no way to sanitize insulation

APR 29
2021
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener.

MINORSanitation
*32 Damaged Equipment

chipped spatulas

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage next to cutting board on prep table.

MINOROther
*45 Drying Mops-air dry
MINOROther
*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Foods uncovered

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor

JAN 10
2020
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags of flour based products

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*25 HACCP Approved Procedures
MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

Store room in need of ceiling tile

CRITICALFood Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Reheating in a warmer - black beans 94.7 degrees

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cole slaw at 59.9 degrees

show all 11 inspections →
JUL 30
2019
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE DIRTY CAN OPENER

MINOROther
*31 No soap at handsink
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Temperature
*38 Thawing. under running water criteria
MINORSanitation
*42 Dirty nonfood contact surfaces

DO NOT STORE BOWLS ON TOP OF READY TO EAT FOODS

NOV 26
2018
PASSED
4 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

SERIOUSOther
*03 Food products not maintained at 135øF or above

RTE food not being hekd above 135'f

SERIOUSSanitation
*10 Clean Sight and Touch

dirty micriwave

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MAY 16
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

NOV 21
2017
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

unmarked food items

JUN 9
2017
PASSED
2 violations
DETAILS
MINORSanitation
*32 Maintain in Good Repair

shall repair or replace the ice scoop, observed lightly soiled

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, repair or replace the damaged floor tiles

NOV 29
2016
PASSED
9 violations6 CRITICAL
DETAILS
MINOREmployee Hygiene
*22 Handlers-Certificate Not On Site

employees not utilizing basic safety food habits, ( using non working cooler, contaminating work area with container filled with raw product and prepping ready to eat food over the container, storing

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef steak held on top rack above RTE items in WIC

MINOROther
*21 Demonstrateion of knowledge by PIC
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Tongs in use, stored in trash can

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored on food prep surface near grill

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

cutting boards heavily used, molded, fuzzy

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

Employees failed to sanitize front line prep surface after container containing raw chicken was placed o it

CRITICALFood Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Mozzrella cheese 49.6F, aeoli 54.9F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 52.0F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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