THE WOOLWORTH.

City of Dallas

1520 ELM ST #201 · DOWNTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
55
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 7
2023
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

Replace chipped rubber spatulas. Replace torn gaskets on RIC units on cook line

3 pts Sanitation
*10 Clean Sight and Touch

Can opener observed rusty and with product debris accumulation. Interior walls of ice machine observed with black mold like substance accumulation.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Provide common labels for large dry ingredient bins

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Dispose of mop water and when not in use. Seal hand sink on cook line to the wall property

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on prep table next to cutting board and customer product. Observed female employee with loose hair. Provide proper hair restraint

OCT 27
2022
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

SEAL HANDSINK

MAR 8
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Corn 49* butter 48* tomato mix 46*

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

you can not use cloth to catch moisture or condensation inside RIC Replace cover to inside of RIC door there is no way to sanitize insulation

APR 29
2021
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener.

2 pts Sanitation
*32 Damaged Equipment

chipped spatulas

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage next to cutting board on prep table.

1 pts Other
*45 Drying Mops-air dry
2 pts Other
*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Foods uncovered

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor

JAN 10
2020
PASS 6 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open bags of flour based products

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*25 HACCP Approved Procedures
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Store room in need of ceiling tile

3 pts Food Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Reheating in a warmer - black beans 94.7 degrees

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cole slaw at 59.9 degrees

show all 11 inspections →
JUL 30
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE DIRTY CAN OPENER

2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DO NOT STORE BOWLS ON TOP OF READY TO EAT FOODS

NOV 26
2018
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

3 pts Other
*03 Food products not maintained at 135øF or above

RTE food not being hekd above 135'f

3 pts Sanitation
*10 Clean Sight and Touch

dirty micriwave

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MAY 16
2018
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

NOV 21
2017
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

unmarked food items

JUN 9
2017
PASS 2 violations
2 pts Sanitation
*32 Maintain in Good Repair

shall repair or replace the ice scoop, observed lightly soiled

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, repair or replace the damaged floor tiles

NOV 29
2016
PASS 9 violations
2 pts Employee Hygiene
*22 Handlers-Certificate Not On Site

employees not utilizing basic safety food habits, ( using non working cooler, contaminating work area with container filled with raw product and prepping ready to eat food over the container, storing

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef steak held on top rack above RTE items in WIC

2 pts Other
*21 Demonstrateion of knowledge by PIC
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Tongs in use, stored in trash can

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored on food prep surface near grill

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

cutting boards heavily used, molded, fuzzy

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

Employees failed to sanitize front line prep surface after container containing raw chicken was placed o it

3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Mozzrella cheese 49.6F, aeoli 54.9F

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 52.0F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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