MAR 1
2022
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THG LG LLC.
BEAT. 41/100
1811 GREENVILLE AVE #145 · LOWER GREENVILLE, DALLAS
Last inspected March 1, 2022 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
76
includes 8 critical
RECORDS COVER
4 YEARS
since Jun 2017
INSPECTION HISTORY
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*25 HACCP Approved Procedures
FAILURE TO FOLLOW SPECIALIZED PROCESS FOR GYRO
*03 Food products not maintained at 135øF or above
GYRO 70.6f
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & DRAINS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON GYRO IN WIC
*10 Clean Sight and Touch
CLEAN RIC (S)
*47 RFSM Certificate - Not Display
RFSM NOT DISPLAYED
*39 Keep utensils handles upright or protected
STORE HANDLERS UPRIGHT IN FOOD
AUG 122021PASSED6 violationsDETAILS
AUG 12
2021
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
GRYO 91
*42 Dirty nonfood contact surfaces
CLEAN FRP
*32 Damaged Equipment
REMOVE DUCK TAPE FROM SLICER FOR GYRO & DUCK TAPE DIRECTLY IN FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORE ON EQUIPMENT
*34 Outer openings:closing holes, gaps
CLOSED ALL GAPS
FEB 122021PASSED10 violations2 CRITICALDETAILS
FEB 12
2021
PASSED
10 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*10 Clean Sight and Touch
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*29 Food thermometers provided and accessible
PROVIDE THERM
FEB 122021PASSED7 violations2 CRITICALDETAILS
FEB 12
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*10 Clean Sight and Touch
*32 Damaged Equipment
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
*34 Outer openings:closing holes, gaps
*29 Food thermometers provided and accessible
AUG 112020PASSED5 violationsDETAILS
AUG 11
2020
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*35 Jewelry Prohibition
*10 Clean Sight and Touch
*19 One Inch Air Gap
show all 11 inspections →
FEB 52020PASSED6 violationsDETAILS
FEB 5
2020
PASSED
6 violationsDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS ON WIC
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL ABSORBENT MATERIALS
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 Keep utensils handles upright or protected
MAINTAIN HANDLE UPRIGHT
AUG 82019PASSED11 violations3 CRITICALDETAILS
AUG 8
2019
PASSED
11 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close all gaps
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food in WIC
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and fan vent covers
*22 Handlers-Certificate Not On Site
certify all employees
*35 Hair Restraints effective
provide beard guard
*10 Clean Sight and Touch
clean ric(s)
*45 Mats / Duckboards nonabsorbent
remove all absorbent materials
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food open container (eating in front prep area )
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands and lack of hand washing
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
FEB 262019PASSED1 violationDETAILS
FEB 26
2019
PASSED
1 violationDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
AUG 292018PASSED10 violationsDETAILS
AUG 29
2018
PASSED
10 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents and fan vent covers
*19 One Inch Air Gap
provide 1 inch air gap at sinks
*22 Handlers-Certificate Not On Site
certify all staff
*24 Food Label - Nutrition Labeling
label dessert with nutritional value
*21 RFSM - Not On Site
no RFSm on duty during inspection
*14 When to wash hands before donning new gloves
wash hands after all other activities
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*46 Covered waste receptacle for women's restroom
provide covered trash can in ladies stall
*35 Jewelry Prohibition
no jewelry allowed (bracelets)
MAR 282018PASSED7 violations1 CRITICALDETAILS
MAR 28
2018
PASSED
7 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
close gaps in walls
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
JUN 82017PASSED4 violationsDETAILS
JUN 8
2017
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
keep on site
*40 Single use articel wrapped or dispensed
protect customer forks, keep with handle pointing out, stored same direction
*39 Store all equipment & utensil covered or inverted
invert all single use containers
*45 Lockers to be used to store personal items
employee hats adj utensils
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →