1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*45 Mats / Duckboards nonabsorbent
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*19 Hand sink water temperature below 110'F