SANITARY INSPECTION RECORD — CITY OF DALLAS
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THIRSTY'S.

YOUR CALL. 73/100

13350 DALLAS PKWY #3585 · FAR NORTH DALLAS, DALLAS

Last inspected February 8, 2024 · passed

9 of 9 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
22
includes 5 critical
RECORDS COVER
7 YEARS
since Feb 2017

INSPECTION HISTORY

FEB 8
2024
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Dishes must be sanitized after washing

SERIOUSSanitation
*14 When to wash hands

Wash hands after each task - washing dishes

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide at least one inch air gap at drains under 3-compartment sink

MINORDocumentation & Training
*21 RFSM - Not On Site

Food Manager must be on site

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all units

MINORSanitation
*33 Sink compartments shall be large enough

3-compartment sink must be large enough to fit largest utensil

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks with clean dishes

FEB 16
2023
PASSED
0 violations
DEC 13
2021
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label sauces in bottles

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean drains

DEC 18
2020
PASSED
4 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

HOT DOG 85

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

MINORSanitation
*47 Conditions of Permit-in use of food equipment
FEB 4
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the food prep area

show all 9 inspections →
AUG 1
2018
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; bacteria observed

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

measured at 97 degrees F

FEB 8
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly-black slime observed

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORSanitation
*32 Damaged Equipment
MINORSanitation
*42 Dirty nonfood contact surfaces

sticky syrup residue observed

AUG 9
2017
PASSED
0 violations
FEB 23
2017
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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