Thomas Edison

*20 Grease Trap Tickets

Most recent record of grease interceptor service available is 10/28/17. Grease interceptors must be serviced at least once every three months or as needed. Records of this service should be kept

*43 Clean vent syst:Intake/exhaust air ducts

Air intake of air condition system shows buildup of dust and lint.

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*10 Clean Sight and Touch

Ice machine shows pink biofilm. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

*42 Nonfood-contact surfaces material

Rust apparent on air conditioning system exhaust vents.

*39 Utensils, single serve items 6 inches off - floor

Utensils stored less than 6 inches above floor in plastic shelving unit

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets tested at less than 100pm. Please train employees to properly test sanitizing solutions to ensure effective concentration.

*02 Cold Hold (41øF/45øF or below)

Milk in reach in cooler on service line showed 44.8°F and 44.3°F. When moving foods from one old hold to another, please complete the transition as quickly as possible to ensure product remains at 41

*37 Storing the food at least 15 cm (6 inches) above the floor

Milk stored on floor in milk crates in walk in cooler. Please keep stored on empty milk crate.

*43 Light bulbs, light shields provided

Two light fixtures above service line unshielded. Risk of broken glass over food service areas is a risk if bare glass has no barrier.

*10 Q.A. PPM - follow manufacturer's direction

400 PPM WAREWASHING

*18 Chemical sanitizer generated onsite, chemical criteria

400 PPM QUAT COS

*21 RFSM - Not On Site

MUST REGISTER WITH THE CITY OF DALLAS