NOV 17
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THOMAS TOLBERT SCHOOL.
YOUR CALL. 73/100
4000 BLUE RIDGE BLVD · KIESTWOOD, DALLAS
Last inspected November 17, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
58
includes 15 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gasket on WIF door.
*42 Dirty nonfood contact surfaces
clean racks, clean fans of wic, clean gaskets of cold hold equipment, stain on wic wall has been reported.
MAY 152023PASSED5 violations1 CRITICALDETAILS
MAY 15
2023
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DUST ON FAN OF WALK IN COOLER, CLEAN DRAINS,
*39 Equipment in good repair and proper adjustment.
OBSERVED LEAK COMING FROM PIPES OF WIF, OBSERVED ICE ON DOOR FRAME OF WIF, REPAIR.
*18 Toxic items labeling for original container
OBSERVED CHEMICAL BOTTLE NOT LABELED.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST ON INTAKE VENTS, CLEAN.
*20 Grease Trap Tickets
NOV 152022PASSED3 violations1 CRITICALDETAILS
NOV 15
2022
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
MISSING LIQUID MANIFEST RECORDS, MUST BE CLEANED EVERY 90 DAYS.
*28 Do not exceed manuf. use by date
OBSERVE CONTAINERS OF LAND 0 LAKES CHEESE SAUCE AND CUPS. WITH EXPIRATION DATE OF 10-20 AND 10-23-2022 AT STORAGE SHELVES. DISCARD.
*42 Dirty nonfood contact surfaces
OBSERVE GRIME ON GASKETS OF HOT/COLD HOLD EQUIPMENT, DUST BUILD UP ON FANS AND CEILING OF WIC, CLEAN.
MAY 132022PASSED4 violations1 CRITICALDETAILS
MAY 13
2022
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
grime build up on gaskets of cold hold equipment, grime build up observed on side of ice machine, dust and grime observed on fans of walk in cooler, grime observed on shelves of walk in cooler clean.
*28 Date marking commercially prepared RTE/ TCS food
provide date marked for thawed juices in walk in cooler.
*10 Clean Sight and Touch
observed brown residue build up inside of ice machine, clean and sanitize due to water dripping from grime. dispose of ice.
*39 Equipment-doors, seal hinges adjusted/intact
gasket/seal of walk in freezer is not allowing door to completely close, allowing ice to build up on lower perimeter of door.
NOV 102021PASSED6 violations2 CRITICALDETAILS
NOV 10
2021
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed steak fingers in hot hold equipment at 123.7F, 125.8F. follow HACCP procedures on what to do with food under temperature.
*39 Equipment in good repair and proper adjustment.
hot hold equipment next to ice machine not maintaining hot hold temperature, adjust or repair.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak coming from food prep faucet, repair.
*45 Premises shall be maintained in good repair
observed broken wall base tile, repair.
*42 Dirty nonfood contact surfaces
grime build up on wire storage shelves, on fans of walk in cooler, on metal storage racks, clean. mold like substance on black wrap used on pipes of walk in cooler condenser unit, replace.
*47 RFSM Certificate - Not Display
Register CFM with city of dallas and post.
show all 14 inspections →
MAY 42021PASSED1 violationDETAILS
MAY 4
2021
PASSED
1 violationDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
seal of walk in freezer was observed covered with heavy amounts of ice.
NOV 42020PASSED3 violations1 CRITICALDETAILS
NOV 4
2020
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
steam carrots in hot hold equipment observed at 117.3F, reheat to 135F.
*43 Clean vent syst:Intake/exhaust air ducts
intake vent located in dry storage has build up of dust, clean.
*47 Handler-Certificate Not on site
renew texas food handler cards.
NOV 142019PASSED4 violations2 CRITICALDETAILS
NOV 14
2019
PASSED
4 violations2 CRITICALDETAILS
*11 Distressed merchandise, segregation and location
heavily dented can in dry storage room, have dented cans placed in a designated area.
*42 Floors/walls/ceiling/nonfood dirty
grime and food on floor, clean.
*34 Controlling pests. Eliminating harborage conditions
chips on floor in dry storage room, clean to remove possible harboring conditions.
*32 Thermometer in good condition or discarded
thermometer of dairy cooler not functioning, repair or add a working thermometer.
MAY 242019PASSED4 violations2 CRITICALDETAILS
MAY 24
2019
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*25 HACCP CORRECTIVE ACTIONS C.C.P.
Per DISD HACCP walk in freezer must be 0F or under, observed temperature at 11.5F. Provide a corrective action.
*43 Clean vent syst:Intake/exhaust air ducts
exhaust fans have dust accumulation, clean.
*39 Equipment in good repair and proper adjustment.
damaged spatulas, remove from kitchen to prevent potential contamination of food.
NOV 72018PASSED2 violationsDETAILS
NOV 7
2018
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean dust that is gathering inside of walk in cooler.
*39 Soda nozzles and ice bin clean to remove soil
Soil found on metal lip inside of ice bin. clean and sanitize before ice becomes contaminated.
MAY 102018PASSED7 violations3 CRITICALDETAILS
MAY 10
2018
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Chicken nuggets below 135F.
*27 Cooling, heating, and holding capacities. Equipment
Hot hold1 is not keeping nuggets at hot hold temperture. Fix and remove all contents to other hot hold2
*02 Cold Hold (41øF/45øF or below)
Opened BBQ sauce, state refrigerate after opening.
*39 Equipment & utensils cleaned before restocking
Slicer in storage has residue, thoroughly clean before restocking.
*31 Individual, disposable towels
None available in restroom.
*38 Thawing. under running water criteria - < 4 hours
Chicken nuggets out at RT.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Williams Chicken box on top of nuggets.
NOV 92017PASSED6 violationsDETAILS
NOV 9
2017
PASSED
6 violationsDETAILS
*10 Equipment and Utensils Sanitization
can opener
*07 Food safe, good condition, unadulterated, and honestly presented
*31 Individual, disposable towels
*32 Maintain in Good Repair
*45Floor, wall, ceiling - Exposed material
holes on the wall
*47 Health permit posted
MAY 242017PASSED3 violationsDETAILS
MAY 24
2017
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
*45Physical Facilities
*43 Clean vent syst:Intake/exhaust air ducts
DEC 202016PASSED8 violations1 CRITICALDETAILS
DEC 20
2016
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE EQUIPMENT
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES IN CEILING TILE
*10 Clean Sight and Touch
CLEAN ALL: ICE MACHINE
*32 Package integrity
REMOVE DENTED CANS FROM SHELVES (3)
*07 Food safe, good condition, unadulterated, and honestly presented
SOUR CREAM IN RIC DATED 3/21/16
*45 Premises shall be maintained in good repair
REPLACE/ REGROUT FLOOR TILES UNDER RACK
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
*02 Cold Hold (41øF/45øF or below)
SALSA ON COUNTER 67.5*F , BROCCOLI ON COUNTER 59*F, LETTUCE ON COUNTER /TOMATOES 67*F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →