FEB 4
2020
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THREE BIRDS.
YOUR CALL. 67/100
700 N PEARL ST #G106 · DOWNTOWN, DALLAS
Last inspected February 4, 2020 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*10 Hot water sanitizer surface temp. < 160'F
MEASURING AT 120F
*34 Controlling pests. Eliminating harborage conditions
FLIES OBSERVED
*42 Dirty nonfood contact surfaces
SHELVES NEED CLEANING, HAS MOLD (MANAGER STATED THEY WERE GETTING CLEANED ON 02/05/2020)
*43 Light bulbs, light shields provided
LIGHT SHIELD IN DRY STORAGE NEED REPLACING
*47 Handwashing signage
AUG 82019PASSED4 violationsDETAILS
AUG 8
2019
PASSED
4 violationsDETAILS
*21 Outfitter-Certified Food Manager
Certificate is expired, informed manager to apply for a new one.
*42 Dirty nonfood contact surfaces
Clean interior of fan covers.
*43 Light bulbs, light shields provided
Replace burned out bulbs under venthood.
*45Floor, wall, ceiling - Exposed material
Observed small holes in the ceiling.
FEB 52019PASSED8 violations2 CRITICALDETAILS
FEB 5
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Chlorine exposure time table
over 200 ppm, toxic
*42 Floors/walls/ceiling/nonfood dirty
dirty gaskets observed in RIC units throughout. Fan cover in WIC with heavy dust accumulation
*34 Controlling pests. Eliminating harborage conditions
store items away from walls
*41 Food storage containers, identified with common name of food.
*32 Equipment and Utensils Durability and Strength
replace residential microwave with commercial
*45 Drying Mops-air dry
*39 Equipment in good repair and proper adjustment.
repair or remove for broken RIC units
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 102018PASSED5 violationsDETAILS
JUL 10
2018
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*19 Water & Plumbing in good repair- per code
dish machine leak
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIF
*41 Food storage containers, identified with common name of food.
JAN 112018PASSED11 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
11 violations2 CRITICALDETAILS
*35 Hair Restraints effective
associate must wear a beard guard for beard .
*45 Cleaning floors, dustless methods
clean the floor behind the fryers ( heavy grease areas)
*41 Food storage containers, identified with common name of food.
provide common name on all the containers in the walk in cooler ( chicken salad, cheeses etc. )
*42 Dirty nonfood contact surfaces
clean the exterior of equipment ( old refrigerator not being used should be cleaned or removed for kitchen. ) clean exterior of stove clean the shelves used to store pots and pans.
*32 Equipment clearance of cleaning space
Unable to clean under the crates in the walk in freezer. ( milk crates used as shelving )
*37 Storing the food at least 15 cm (6 inches) above the floor
rice bags sitting on the floor
*22 Handlers-Certificate Not On Site
Missing the certificate for employees
*39 Keep utensils handles upright or protected
Provide scoops with handles ( broken scoop)
*28 Date marking commercially prepared RTE/ TCS food
Provide dates on the containers of food in the walk in cooler.
*18 Toxic items labeling-non original container
the spray bottle was not labeled for the purple chemical on the inside of the container.
*29 Warewashing machines thermometer in F.rinse tank
the thermometer gauge is not functioning on the dish machine . ( highest temp reached was 120)
show all 7 inspections →
JUL 312017PASSED2 violations1 CRITICALDETAILS
JUL 31
2017
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
LEAKING UNDER HAND WASH SINK
JAN 42017PASSED4 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
4 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
All coolers should have easily readable thermometers. Corrected on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowl used as a scoop for powdered sugar. Al dispensing utensils must have handle.
*10 Equipment and Utensils Sanitization
Can opener blade dirty.
*24 Food Labeling- with common name of the food
Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →